Cayenne Pepper

Description

Cayenne Pepper

Cayenne Pepper Is considered a hot chile pepper, but still not as hot as Habaneros or the hotter varieties, like Ghost. The name of the Cayenne probably came from the area of South America where the chile originated. The flavor is very pronounced which is why it widely used in spice blends and recipes where flavor and heat are needed.  Cayenne is made from grinding both the pepper. including the seeds, which give heat.  For you Chileheads, our Cayenne Pepper is about 60,000 SHU and will add heat to any dish that calls for red pepper.

Cayenne Pepper adds wonderful heat and flavor to your salsas, Cajun and Creole recipes and Mexican and Southwest dishes. It is also used in Hot sauces and in chilis, Chinese stirfrys, Thai curries, Indian curries & chutneys and many spice blends. Add a sprinkle to soups and stews.  The possible uses are endless wherever you want heat and flavor.

If you are a fan of Chile Peppers, we have a good selection ranging from the mild Ancho Whole Dried Chile Peppers, Ancho Chile Powder, and Guajillo Chile Powder, to the extreme heat of the Carolina Reaper Chile Powder, Ghost Chile Pepper Powder and Ghost Chile Pepper Salt. Others include New Mexico Mild Red Chile Powder, New Mexico Medium Medium Chile Powder, New Mexico Hot Red Powder, New Mexico Hot Red Crushed Chile Peppers, New Mexico Hot Green Crushed Chile Peppers, New Mexico Hot Green Chile Powder, Whole New Mexico Dried Red Chile Peppers, Scotch Bonnet Chile Pepper Flakes, Chipotle Whole Dried Chile Peppers, Chipotle Chile Powder, Birdseye Chile Powder, Aleppo Chile Pepper Powder, Jalapeno Chile Pepper Flakes, Jalapeno Chile Pepper Powder, Habanero Chile Pepper Powder. We also have Kashmiri Chili Pepper, and several other peppers, salts and blends.

Contains: Cayenne Pepper