Scottish Breakfast Tea

Description

Scottish Breakfast Tea

Our Scottish Breakfast Tea has a malty, full bodied character with bright flavory notes and hints of cask oakiness.

If you love your plain black teas, whether English Breakfast, Irish Breakfast, or our other black tea blends or single estate black teas, then you owe it to yourself to try the Scottish Breakfast. The subtle differences of the body, and malty character might just earn a coveted spot in your tea pantry.

When all is said and done, Scottish Breakfast is a bracing Highlander’s cup of tea. A blend of hearty and rich black teas. Great with milk. One cup and you’ll taste why it is so popular among our Breakfast Tea aficionados.

We carry other Breakfast, Estate and Blended Black teas, so you can change up the subtle character of your morning cuppa.  Each have their own character, body, strength and feel.  Each have their own loyal following and many of our friends buy several so they can change up their mornings.  You might want to consider our Yorkshire Gold Tea, Irish Breakfast, or English Breakfast Teas, or our Kirkoswald Estate Tea, Kenilworth Estate Tea or other estate teas, or even our Castleton Estate Darjeeling Tea.

Steeping Instructions
Hot Tea Steeping Instructions: Put 1 heaping teaspoon of loose tea for each 8oz of water in your tea cup or teapot. Using a tea infuser to hold the tea makes it easier. Pour boiling water over the tea. Steep for 3 to 5 minutes.

Iced Tea Instructions: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiled water on tea. Steep 3 to 5 min. Strain tea into pitcher, adding water and/or ice to complete the liter or quart. Garnish & sweeten to taste.

Luxury Ingredients: Black tea.