Author Archive | Richard Sheffield

Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is very non-curry, since it uses Vadouvan Curry more as a spice blend than as an Indian Curry spice. This is because the shallots, onion and garlic comes from the French influence while they colonized several parts of India. You will find many […]

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Chinese Five Spice Chicken

Chinese Five Spice Chicken Chinese Five Spice Chicken makes flavorful use of this traditional, savory Chinese spice blend. The cinnamon, cloves and other spices, along with the soy sauce, garlic and onion create a traditional Chinese baked chicken dish found in many Asian restaurants. Chinese Five Spice Powder has made it’s way into many Western […]

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Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks

Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks have the distinctive smokey flavor you might find in other recipes using various smoked salts. This recipe throws in a few twists, adding Brown Sugar, Garlic and Black Pepper to the rub. The molasses sweetness of the brown sugar […]

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Pintos with Poblano Chiles

Pintos with Poblano Chiles

Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entree, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]

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Roast Chicken with Marjoram & Tomatoes

Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]

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