Author Archive | Richard Sheffield

italian beef sandwich

Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches Italian Beef Sandwiches are a classic Italian sandwich, especially around Chicago. The roast is slow cooked for hours in beef broth allowing the flavors to develop. The roast gets fork tender and the broth is then used as an au jus for dipping. Depending on the cut of beef used, […]

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ethiopian lentil stew mesir wat misir wat

Ethiopian Lentil Stew

Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just […]

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roasted lemon herbs de provence chicken 1

Roasted Lemon Herbs de Provence Chicken

Roasted Lemon Herbs de Provence Chicken Roasted Lemon Herbs de Provence Chicken is a very flavorful roasted chicken. Herbs de Provence is a used to season chicken in many cuisines, especially French, since the Provence region of France is closely associated with lavender, as Provence is their major lavender-growing region. Lavender adds a delicate floral […]

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grilled stuffed flank steak with capicola and provolone cheese

Grilled Stuffed Flank Steak with Capicola and Provolone Cheese

Grilled Stuffed Flank Steak with Capicola and Provolone Cheese Grilled Stuffed Flank Steak with Capicola and Provolone Cheese is a version of the classic Stuffed Flank Steak. This version uses a Spicy Capicola and other herbs which gives you an Italian flair. Many recipes slices the steak roll into wooden skewered pinwheels and then grills […]

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