Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

Blackened Chicken with Rice

Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use Blackening Seasoning, besides using with fish fillets. This recipe also cooks rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. It’s […]

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southwest lasagna

Southwest Lasagna

Southwest Lasagna Southwest Lasagna is a twist on your standard Italian Lasagna, but there are a few differences. You use flour tortillas instead of pasta noodles, Mexican Cheese blend instead of ricotta cheese, and Taco Seasoning and Fire Roasted Tomatoes instead of seasoned pasta sauce. The black beans and corn are added as a Southwest […]

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summer savory bruschetta

Summer Savory Bruschetta

Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices […]

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ancho chicken breasts

Ancho Chicken Breasts

Ancho Chicken Breasts Ancho Chicken is a chicken recipe Rick has made for over 20 years soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines. It is a simple recipe and one of our personal favorites. The simple Ancho Chile marinade imparts […]

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