Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

Za’atar Smashed Potatoes

Za’atar Smashed Potatoes Za’atar Smashed Potatoes are a simple, yet delicious twist on oven roasted potatoes. We are always accused of using so many of our spice and herb blends on potato dishes, and it’s true. Potatoes are a versatile accompaniment to many dishes and many cuisines, which is why we try our many blends […]

Continue Reading

Za’atar Chicken

Za’atar Chicken Za’atar Chicken is being found on many menus just as Za’atar is being “discovered” as a “new” herb blend and finding its way into many cuisines outside the Middle East. The many spices and herbs found in this wonderful blend go well with a variety of vegetables, meats and other dishes. Thyme is […]

Continue Reading
Hummus

Hummus

Hummus Hummus, or hummous, is a standard appetizer in Middle Eastern restaurants. You’ll also find it on other Mediterranean menus. We’re used to eating it in Lebanese and other Middle Eastern restaurants in Michigan, where most places make it plain, like this recipe. You’ll also find it as a side with entrees such as Shish […]

Continue Reading

Italian Parmesan Chicken Breasts

Italian Parmesan Chicken Breasts These Italian Parmesan Chicken Breasts make a great dinner dish or a tasty chicken sandwich. It just depends how you prepare them….flattened or not. When it comes to seasoning the chicken, Italian seasoning works especially well, since the spices and herbs compliment chicken so well. Also, with Italian Dressing Seasoning you […]

Continue Reading

Basmati Rice Pilaf

Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]

Continue Reading