Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

Chicken Andouille Sausage Gumbo

Chicken Andouille Sausage Gumbo Chicken Andouille Sausage Gumbo is a New Orleans staple. It’s found throughout the South, especially in Cajun and Creole areas of Louisiana. There are many variations. They are made with a combination of chicken, sausage, crab, shrimp and other seafood. The okra gives it the thickness while cooking and the Gumbo […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]

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Green Chile Chicken Stew

Green Chile Chicken Stew Green Chile Chicken Stew is a traditional New Mexican dish when the Fall chile harvest comes in. Very flavorful. You can also use pork, beef or other protein substitute. There’s nothing like fresh, roasted green chile. Once harvested and roasted you can either freeze whole to use later, or dry, and […]

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Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is very non-curry, since it uses Vadouvan Curry more as a spice blend than as an Indian Curry spice. This is because the shallots, onion and garlic comes from the French influence while they colonized several parts of India. You will find many […]

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Chinese Five Spice Chicken

Chinese Five Spice Chicken Chinese Five Spice Chicken makes flavorful use of this traditional, savory Chinese spice blend. The cinnamon, cloves and other spices, along with the soy sauce, garlic and onion create a traditional Chinese baked chicken dish found in many Asian restaurants. Chinese Five Spice Powder has made it’s way into many Western […]

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