American

Swiss Steak with Mushrooms and Onions

Swiss Steak with Mushrooms and Onions We grew up with Swiss Steak. It was a staple in the 50’s and 60’s, which we carried into our families. There are many versions. Our families and neighbors made a version with tomatoes or tomato sauce. This version doesn’t use tomatoes, but still has one thing in common. […]

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Oven Fried Garlic Rosemary Chicken

Oven Fried Garlic Rosemary Chicken Servings 4-6 Rosemary Chicken is one of our favorite flavors when we cook chicken.  We have many recipes, all with different herb combinations, but it’s the Rosemary which makes the taste pop. You find Rosemary in  many Italian chicken recipes, as well as in other European cuisines. Fresh Rosemary is […]

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North Carolina Slow Cooker Barbecue

North Carolina Slow Cooker Barbecue There is nothing better than a slow, all-day, smoked Pork Butt or Shoulder for your barbeque. We like many styles, but we love Western North Carolina. It’s cooking directions are fairly universal and by changing your rub, mopping sauce and BBQ Sauce, you can adapt other city or regional rubs […]

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