Caribbean, Hawaiian, Polynesian and other Island Cuisines

Recipes from Caribbean cuisines, Hawaii, Polynesia and other Island Cuisines by Sheffield Spice & Tea Co.

Pork Colombo

Pork Colombo Pork Colombo is a classic Sri Lankan, West Indies dish. After the Sri Lankan plantation workers arrived in the French West Indies, they incorporated the local spices into their native curry blends, giving us what we now know as Poudre de Colombo or Colombo Powder, named after the capital of Sri Lanka. Many […]

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Jerk Chicken

Jerk Chicken The flavor of Jerk Chicken is quintessential Jamaican. Scotch Bonnet Peppers are used for the heat one expects with Jamaican cuisine.  But if you reduce or eliminate them, you are still left with classic jerk flavors. Our Jamaican Jerk Seasoning already has some chile peppers for a bit of heat, but not like […]

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Oven Roasted Jerk Pork

Oven Roasted Jerk Pork Our Jamaican Jerk Seasoning works great on pork, chicken and shrimp. All 3 are used in traditional Jerk recipes. You will also find you can substitute our Jerk Seasoning for any grilled wing seasoning to give your recipe an Island twist. This Oven Roasted Jerk Pork roast recipe can also use […]

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