French Recipes

Classic and contemporary French recipes by Sheffield Spice & Tea Co.

Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]

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Roast Chicken with Marjoram & Tomatoes

Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]

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Cherry Almond Clafouti

Cherry Almond Clafouti Cherry Almond Clafouti is a rustic, simple French dessert that’s a cross between a pancake and a custard. You can use other fruits, but cherries are traditional. Cherry Clafouti is also traditionally made around Bastille Day, since the cherries are available for harvest around July 14th. The touch of almond flavor is […]

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