Sauteed White Fish With Fines Herbs Sauteed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful with the use of savory spices and herbs. Fines Herbs is so classically French, with Chervil, Tarragon and other aromatic herbs, which is […]
Classic and contemporary French recipes by Sheffield Spice & Tea Co.
Creole Dijon White Fish This Creole Dijon White Fish is a simple baked fish recipe, but with a twist. Our Creole Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, […]
Cherry Almond Clafouti Cherry Almond Clafouti is a rustic, simple French dessert that’s a cross between a pancake and a custard. You can use other fruits, but cherries are traditional. Cherry Clafouti is also traditionally made around Bastille Day, since the cherries are available for harvest around July 14th. The touch of almond flavor is […]
French Vegetarian Cassoulet Cassoulet, is a French white bean casserole. We love cooking with Cannellini beans, which is the bean that forms the base of our Tuscan Bean Soup recipe as well. The heartiness of this bean also combines well with other beans in vegetable soups stews and bean salads. In this recipe, the wonderful […]
Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. You have the same basic ingredients of the French version, but besides the Hawaiian Black Sea Salt, you also have Oregano instead of Thyme. Little differences change the flavor just enough you might have a […]
Roast Provencal Chicken Roast Provencal Chicken is such an easy, classic French chicken recipe. Be a hit with your dinner guests with this delicious version. We make several versions of at home. We roasted them in the oven, on a rotisserie spit outdoors on the grill, or grilled indirectly on the grill. The biggest difference […]