French Recipes

Classic and contemporary French recipes by Sheffield Spice & Tea Co.

roasted lemon herbs de provence chicken 1

Roasted Lemon Herbs de Provence Chicken

Roasted Lemon Herbs de Provence Chicken Roasted Lemon Herbs de Provence Chicken is a very flavorful roasted chicken. Herbs de Provence is a used to season chicken in many cuisines, especially French, since the Provence region of France is closely associated with lavender, as Provence is their major lavender-growing region. Lavender adds a delicate floral […]

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summer savory bruschetta

Summer Savory Bruschetta

Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices […]

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Crusted Filet Mignon with Blue Cheese Butter

Crusted Filet Mignon with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ways to serve steak. Our Crusted Filet Mignon with Blue Cheese Butter is even tastier since our Toronto Steak Seasoning adds a fantastic flavor crust to the steak which is further enhanced with […]

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Baked Whitefish Provencal

Baked Whitefish Provencal Baked Whitefish Provencal is a wonderfully savory dish. Most cooks think of roasted chicken or pork roasts when using Herbs de Provence in the French kitchen, but they are also used in many seafood recipes in France. The rosemary, summer savory and thyme work especially well with chicken, pork and seafood. This […]

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Sauteed White Fish With Fines Herbs

Sauteed White Fish With Fines Herbs Sauteed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful with the use of savory spices and herbs. Fines Herbs is so classically French, with Chervil, Tarragon and other aromatic herbs, which is […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]

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Roast Chicken with Marjoram & Tomatoes

Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]

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