German and Bavarian Recipes

Recipes from Germany and other Bavarian regional cuisines by Sheffield Spice & Tea Co.

schweinebraten german pork roast

Schweinebraten German Pork Roast

Schweinebraten German Pork Roast Our Schweinebraten German Pork Roast is an authentic, traditional Bavarian recipe. There are many versions throughout Europe. They are all similar with slight differences based on the local spices and herbs. You will also find some recipes use a boneless pork shoulder and some use a pork loin roast. They both […]

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jagerschnitzel german pork chops

Jägerschnitzel – German Pork Chops

Jägerschnitzel – German Pork Chops Jägerschnitzel, which are German Pork Chops, or Pork Cutlets, is a very traditional German dish. Pounded thin, these pork chops cook quickly and golden brown. The seasonings used make the difference in flavor. We blended our Bavarian Seasoning for authentic flavors, so the result is a dish worthy of any […]

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corned beef

Corned Beef Recipe

Corned Beef Recipe This Corned Beef recipe is easy to make. We still like to buy a packaged corned beef and cook it with extra spices. Easy. But, brining, curing and making a Corned Beef from a brisket is also easy, and tastes better many times because you control your spices while brining the brisket, […]

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Spaetzle

Spaetzle

Spaetzle Like spaetzle and can’t find a good German or Bavarian restaurant around? This recipe is easy and is one of our favorites. We’ll make it instead of potatoes with chicken or anytime we get a taste for it. Using a spaetzle maker to drop the dough into the water is best, but you can […]

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