German Mustard Pork Roast German Mustard Pork Roast is a very traditional German way to prepare a pork roast. The flavor of the Bavarian Seasoning along with the German mustard makes you think of Oktoberfest. Or just a traditional Sunday family dinner, when you serve it with some Spaetzle, Red Cabbage or other German side […]
German and Bavarian Recipes
Recipes from Germany and other Bavarian regional cuisines by Sheffield Spice & Tea Co.
Bavarian Roasted Chicken Prep Time: About 15 minutes Total Time: About 1 ½ hours Everyone loves roasted chicken. We have several of our own versions from oven roasted and roasted outside in our grill to a great rotisserie version where we cut our own rosemary from our garden. While they are all roasted, the main […]
Spaetzle Like spaetzle and can’t find a good German or Bavarian restaurant around? This recipe is easy and is one of our favorites. We’ll make it instead of potatoes with chicken or anytime we get a taste for it. Using a spaetzle maker to drop the dough into the water is best, but you can […]