Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just […]
Moroccan, Tunisian, Ethiopian and Other African Recipes
Recipes from Morocco, Tunisia, Ethiopia and other North Africa Countries by Sheffield Spice & Tea Co.
Tunisian Harissa Chicken Tunisian Harissa Chicken is a dish not unlike you would find in Tunisia, Morocco or other North African cuisines. Harissa, known as the National Condiment of Tunisia, is made from hot chile peppers, coriander, cumin, caraway and other spices. It is usually used in paste form, which is hard to find in […]
Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]
Chicken Tagine with Lemon & Olives This Chicken Tagine with Lemon & Olives is one of our favorite recipes. This was originally a Tofu-based recipe, so you can make it with tofu for a Vegetarian dish. If you have not crafted a Moroccan dish yet, or have used a tagine, then this is a great […]