Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

Cioppino

Cioppino Cioppino is a seafood soup or stew originating in San Franciso back in the 1800’s by Italian fisherman from the daily catch. It can be made from any combination of fish, mussels, crabs, scallops, squid, or whatever was caught that day. Of course, what would a seafood meal at the San Francisco Wharf be […]

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Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast.  Hearty and very  flavorful, it is one of our favorites as well as our friends. We’re sure you’ll enjoy it as well.  Reminiscent of the great soups found in the top Italian restaurants, try a pot full and watch how […]

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Chicken Andouille Sausage Gumbo

Chicken Andouille Sausage Gumbo Chicken Andouille Sausage Gumbo is a New Orleans staple. It’s found throughout the South, especially in Cajun and Creole areas of Louisiana. There are many variations. They are made with a combination of chicken, sausage, crab, shrimp and other seafood. The okra gives it the thickness while cooking and the Gumbo […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]

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Green Chile Chicken Stew

Green Chile Chicken Stew Green Chile Chicken Stew is a traditional New Mexican dish when the Fall chile harvest comes in. Very flavorful. You can also use pork, beef or other protein substitute. There’s nothing like fresh, roasted green chile. Once harvested and roasted you can either freeze whole to use later, or dry, and […]

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