Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

Chorizo Burgers with Grilled Tomato and Cheese

Chorizo Burgers with Grilled Tomato and Cheese Everyone loves a good burger.  Whether beef, turkey, pork, or some combination, nothing says Summer more than a juicy, delicious burger on a grilled bun.  Our Chorizo Burgers with Grilled Tomato and Cheese is just such a burger.  The spicy Chorizo along with the Chipotle and Chili powders […]

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North Carolina Slow Cooker Barbecue

North Carolina Slow Cooker Barbecue There is nothing better than a slow, all-day, smoked Pork Butt or Shoulder for your barbeque. We like many styles, but we love Western North Carolina. It’s cooking directions are fairly universal and by changing your rub, mopping sauce and BBQ Sauce, you can adapt other city or regional rubs […]

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Brown Rice with Cilantro and Lime

Brown Rice with Cilantro and Lime We are often asked for vegetable and rice recipes.  Our Brown Rice with Cilantro and Lime recipe fits that need since we are also getting more requests for brown rice.  Our Vegetarian and Vegan friends are always looking for recipes they can incorporate into a healthy diet.  Brown rice […]

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Jerk Chicken

Jerk Chicken The flavor of Jerk Chicken is quintessential Jamaican. Scotch Bonnet Peppers are used for the heat one expects with Jamaican cuisine.  But if you reduce or eliminate them, you are still left with classic jerk flavors. Our Jamaican Jerk Seasoning already has some chile peppers for a bit of heat, but not like […]

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sheffield chili with beans

Sheffield Chili with Beans

Sheffield Chili with Beans There are more chili recipes than grains of sand on a beach, and we like many ourselves.  We especially like our own Sheffield Chili with Beans recipe because it is simple to make.  It also has a great flavor which you can adjust by using different chile powders.  We change up […]

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Creole Jambalaya

Creole Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both of which have French roots and whether it’s considered “City” or “Country” cooking. We’d rather not create a fracas, so suffice to say that our Creole Seasoning can be used with either Creole […]

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Ancho Chicken Breasts

Ancho Chicken Breasts Ancho Chicken Breasts is a chicken recipe Rick has made for over 20 years.  He started making up soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines.  It is a simple recipe yet has been a hit with all […]

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