Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

Creole Jambalaya

Creole Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both of which have French roots and whether it’s considered “City” or “Country” cooking. We’d rather not create a fracas, so suffice to say that our Creole Seasoning can be used with either Creole […]

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Ancho Chicken Breasts

Ancho Chicken Breasts Yield: 4 Servings This is a chicken recipe Rick has made for over 20 years.  He started making up soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines.  It is a simple recipe yet has been a hit with […]

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Oven Roasted Jerk Pork

Oven Roasted Jerk Pork Our Jamaican Jerk Seasoning works great on pork, chicken and shrimp. All 3 are used in traditional Jerk recipes. You will also find you can substitute our Jerk Seasoning for any grilled wing seasoning to give your recipe an Island twist. This Oven Roasted Jerk Pork roast recipe can also use […]

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Roasted Herb Potatoes

Roasted Herb Potatoes

Roasted Herb Potatoes We make many different roasted potato recipes, and Roasted Herb Potatoes are probably our favorite. We’ve been accused of trying all of our spice blends on potatoes, and we usually have. My original pan-roasted potato recipe goes back to my younger days growing up. My dad made a breakfast roasted potatoes on […]

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