Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

Southwest Pork Tenderloins with Corn & Tomato Salsa

Southwest Pork Tenderloins with Corn & Tomato Salsa Pork Tenderloins make a great grilled dish.  They cook fairly fast, and if marinaded will have a great flavor as well.  Our Southwest Pork Tenderloins with Corn & Tomato Salsa recipe is just that dish.  The salsa is a great accompaniment and made with the roasted will […]

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Herbed Za’atar Bread

Herbed Za’atar Bread Herbed Za’atar Bread is a personal favorite and classic Middle Eastern bread.  We blended our Lebanese Za’atar so that it would go with this recipe. Ingredients: 1 recipe Basic Pita Bread prepared through step 2 3/4 cup Lebanese Za’atar 3/4 cup olive oil Directions: 1. Shape the dough into an even rectangle […]

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Chicken Milanese With Sundried Tomatoes

Chicken Milanese With Sundried Tomatoes Chicken Milanese With Sundried Tomatoes is a classic Italian chicken dish. The sundried tomatoes and herbs impart a very rich flavor.  Leave out the Chicken for Great Vegetarian Version. Ingredients: 2 cloves minced garlic (or ½ tsp dried minced garlic) 1-2 tablespoons butter ½ cup sundried tomatoes, chopped ½ cup […]

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Spaetzle

Spaetzle

Spaetzle Like spaetzle and can’t find a good German or Bavarian restaurant around? This recipe is easy and is one of our favorites. We’ll make it instead of potatoes with chicken or anytime we get a taste for it. Using a spaetzle maker to drop the dough into the water is best, but you can […]

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