Ancho Chicken Breasts Yield: 4 Servings This is a chicken recipe Rick has made for over 20 years. He started making up soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines. It is a simple recipe yet has been a hit with […]
Southwest, Mexican and other Latin American Recipes
Great recipes from the Southwest United States, Mexico, South America and other Latin American countries.
Chicken Chile Pepper Nachos Chicken Chile Pepper Nachos are a favorite for tailgate parties, as an appetizer, or as an entree. They are easy to prepare, and you can customize the toppings your way. Preparing the chile peppers takes bit of time, but considering the great flavor and how much your tailgaters will love them, […]
Rick’s Favorite Green Chile Sauce For all my travels throughout New Mexico, I have had many versions of Red and Green Chile Sauces. While there are many variations, they all have one thing in common, New Mexico Red Chile Powder and roasted, chopped New Mexico Green Chile. If you find that you have a difficult […]
Southwest Pork Tenderloins with Corn & Tomato Salsa Pork Tenderloins make a great grilled dish. They cook fairly fast, and if marinaded will have a great flavor as well. Our Southwest Pork Tenderloins with Corn & Tomato Salsa recipe is just that dish. The salsa is a great accompaniment and made with the roasted will […]
Posole Serves 6 Posole is a traditional dish, found throughout the Southwest and especially New Mexico, were it is made and served on Feast Days. Some Pueblos make it as a vegetarian dish while other use pork and this version does. If you want to make it as a vegetarian dish, just eliminate the meat […]