Recipes

Recipes from all around the world. Countries, regions, cultures and Western adaptions of recipes by Sheffield Spice & Tea Co.

Herbed Za’atar Bread

Herbed Za’atar Bread Herbed Za’atar Bread is a personal favorite and classic Middle Eastern bread.  We blended our Lebanese Za’atar so that it would go with this recipe. Ingredients: 1 recipe Basic Pita Bread prepared through step 2 3/4 cup Lebanese Za’atar 3/4 cup olive oil Directions: 1. Shape the dough into an even rectangle […]

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Chicken Milanese With Sundried Tomatoes

Chicken Milanese With Sundried Tomatoes Chicken Milanese With Sundried Tomatoes is a classic Italian chicken dish. The sundried tomatoes and herbs impart a very rich flavor.  Leave out the Chicken for Great Vegetarian Version. Ingredients: 2 cloves minced garlic (or ½ tsp dried minced garlic) 1-2 tablespoons butter ½ cup sundried tomatoes, chopped ½ cup […]

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Spaetzle

Spaetzle

Spaetzle Like spaetzle and can’t find a good German or Bavarian restaurant around? This recipe is easy and is one of our favorites. We’ll make it instead of potatoes with chicken or anytime we get a taste for it. Using a spaetzle maker to drop the dough into the water is best, but you can […]

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Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast.  It is a hearty and very  flavorful.  Since it is one of our favorites as well as our customers and friends, we’re sure you’ll enjoy it as well.  Reminiscent of the great soups found in the top Italian restaurants, try […]

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Sheffield’s Pasta Sauce

Sheffield’s Pasta Sauce This is the Pasta Sauce recipe we have used for years.  One of those heirloom recipes we have loved forever.  It is by far one of the best you’ll ever try.  Zesty, great herbal flavor, yet not overpowering.  Just a nice balance between the tomatoes and the spices.  You can use mild […]

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