Recipes

Recipes from all around the world. Countries, regions, cultures and Western adaptions of recipes by Sheffield Spice & Tea Co.

Chicken with Prosciutto and Sundried Tomatoes

Chicken with Prosciutto and Sundried Tomatoes Makes 4 Servings Our Chicken with Prosciutto and Sundried Tomatoes recipe is my version of a recipe I used to find in an Italian restaurant many years ago. I’ve made it with more sundried tomatoes than what is in the recipe if I want a fuller, more robust tomato […]

Continue Reading
Chicken Medallions

Chicken Medallions

Chicken Medallions Yield: 4 Servings We make our Chicken Medallions recipe for an easy baked chicken entree. It’s simple, fast and goes well with many different cuisines, depending on the seasoning used. With this version we’re using our Greek Seasoning, which when served with a Greek Salad and Lemon Rice Soup to start, Rice Pilaf as […]

Continue Reading

Vegetable Paprikash

Vegetable Paprikash Yield: 4 Servings Paprikash is pretty much the National Dish of Hungary, although Goulash might argue for that title. Our Vegetable Paprikash is a vegetarian variation of what is typically made with chicken. Goulash is made with many of the same ingredients, so it too is considered a paprikash. Both made with liberal […]

Continue Reading

Colombo Chicken

Colombo Chicken This Colombo Chicken recipe is common way to cook Sri Lankan chicken in the Colombo style. Once you have made it, you might change up some of the ingredients, making it your own just as families do in Sri Lanka and India. Colombo cooking is a style of cooking, originating in the area […]

Continue Reading

Oven Fried Garlic Rosemary Chicken

Oven Fried Garlic Rosemary Chicken Servings 4-6 Rosemary Chicken is one of our favorite flavors when we cook chicken.  We have many recipes, all with different herb combinations, but it’s the Rosemary which makes the taste pop. You find Rosemary in  many Italian chicken recipes, as well as in other European cuisines. Fresh Rosemary is […]

Continue Reading

Orzo, Oregano, Goat Cheese & Garbanzo Beans

Orzo, Oregano, Goat Cheese & Garbanzo Beans Servings: 4 This Orzo, Oregano, Goat Cheese & Garbanzo Beans is a great Summer salad. It is made to serve warm or at room temperature, but we have seen variations of this recipe served cold, especially when it is hot outside. If you are not a fan of […]

Continue Reading

Cherry Almond Clafouti

Cherry Almond Clafouti Cherry Almond Clafouti is a rustic, simple French dessert that’s a cross between a pancake and a custard. You can use other fruits, but cherries are traditional. Cherry Clafouti is also traditionally made around Bastille Day, since the cherries are available for harvest around July 14th. The touch of almond flavor is […]

Continue Reading 0

Free shipping on orders of Spices & Teas $50 and over. Dismiss