Vegetarian and Vegan Recipes

Great vegetarian and vegan recipes.

Basmati Rice Pilaf

Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]

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Vegetable Paprikash

Vegetable Paprikash Yield: 4 Servings Paprikash is pretty much the National Dish of Hungary, although Goulash might argue for that title. Our Vegetable Paprikash is a vegetarian variation of what is typically made with chicken. Goulash is made with many of the same ingredients, so it too is considered a paprikash. Both made with liberal […]

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Orzo, Oregano, Goat Cheese & Garbanzo Beans

Orzo, Oregano, Goat Cheese & Garbanzo Beans Servings: 4 This Orzo, Oregano, Goat Cheese & Garbanzo Beans is a great Summer salad. It is made to serve warm or at room temperature, but we have seen variations of this recipe served cold, especially when it is hot outside. If you are not a fan of […]

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Parmesan Portobello Mushroom Caps

Parmesan Portobello Mushroom Caps These Parmesan Portobello Mushroom Caps are one of our favorite grilling recipes.  We make them year round outside, or under the broiler if the weather isn’t conducive to grilling.  The Portobello Mushroom Caps are so meaty, they are used as a substitute for a burger patty in some vegetarian and vegan […]

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Brown Rice with Cilantro and Lime

Brown Rice with Cilantro and Lime We are often asked for vegetable and rice recipes.  Our Brown Rice with Cilantro and Lime recipe fits that need since we are also getting more requests for brown rice.  Our Vegetarian and Vegan friends are always looking for recipes they can incorporate into a healthy diet.  Again, brown […]

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Sautéed Carrots with Lemon and Marjoram

Sautéed Carrots with Lemon and Marjoram Springtime means Spring Vegetables. Carrots are one such vegetable, especially if you use early baby carrots. The sautéed carrots with lemon with marjoram and other herbs plus a touch of sugar combine to give you a fresh, pan-roasted flavor.   It makes a wonderful accompaniment to your main dish, whether […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. You have the same basic ingredients of the French version, but besides the Hawaiian Black Sea Salt, you also have Oregano instead of Thyme. Little differences change the flavor just enough you might have a […]

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