Ancho Chile Peppers

Description

Ancho Chile Peppers

Ancho Chile Peppers are the most commonly used chile pepper in Mexican cooking. As the dried version of the Poblano Pepper, it can be used whole, crushed or ground. The color is anywhere from dark red to very dark brown. It has a medium heat. On a 1-10 scale, it comes in about a 3, or about 1000-4000 SHU.

Anchos are used in soups, stews, sauces, salsas, enchiladas, taco, or any Mexican or Southwest dish needing a bit of spiciness and great chile flavor. For most recipes asking for whole anchos, you might have to rehydrate them since they are sold dried. To rehydrate them, pour boiling water over them and let them sit for about 10 to 15 minutes.

If you are a fan of Chile Peppers, we have a good selection ranging from the mild Ancho Whole Dried Chile Peppers, Ancho Chile Powder, and Guajillo Chile Powder, to the extreme heat of the Carolina Reaper Chile Powder, Ghost Chile Pepper Powder and Ghost Chile Pepper Salt. Others include New Mexico Mild Red Chile Powder, New Mexico Medium Medium Chile Powder, New Mexico Hot Red Powder, New Mexico Hot Red Crushed Chile Peppers, New Mexico Hot Green Crushed Chile Peppers, New Mexico Hot Green Chile Powder, Whole New Mexico Dried Red Chile Peppers, Scotch Bonnet Chile Pepper Flakes, Chipotle Whole Dried Chile Peppers, Chipotle Chile Powder, Birdseye Chile Powder, Japones Chile Peppers, Aleppo Chile Pepper Powder, Jalapeno Chile Pepper Flakes, Jalapeno Chile Pepper Powder, Habanero Chile Pepper Powder. We also have Kashmiri Chili Pepper, Gochugaru Korean Chile Pepper and several other peppers, salts and blends.

Contains: Ancho Chile Peppers