Chile de Arbol
Chile de Arbol (or de Arbol Chile Peppers) is considered a medium hot chile. It comes in at 15,000 – 30,000 SHU (Scoville Heat Units) which is around 7.5 on the heat scale of 1-10. De Arbol Chiles are comparable to a Cayenne Pepper.
For Mexican and Southwest cooking, De Arbol is a hot chile and a staple in Southwest kitchens. Use in your tacos, enchiladas, soups and stews. It is also used by cooks in chile competitions and other cook-offs.
Add some heat to your next salsa, Mexican rice dish, or your pot of chili with a sprinkle. If you blend your own BBQ sauces, add a dash to kick the heat up a notch.
Contains: Chile de Arbol
If you are a fan of Chile Peppers, we have a good selection ranging from the mild Ancho Whole Dried and Ancho Powder, to the extreme heat of the Ghost Chile Powder and Ghost Salt. Others include New Mexico Mild Red & Hot Red Powder, New Mexico Hot Red Crushed, New Mexico Hot Green Powder, Whole New Mexico Dried Red, Urfa Biber from Turkey, Scotch Bonnet Flakes, Chipotle Whole Dried & Chipotle Powder, Birdseye Powder, Chile de Arbol, Tien Tsin, Aleppo from Syria, Jalapeno Flakes & Powder, Habanero and several other peppers, salts and blends.