Coconut White Balsamic Vinegar
Coconut White Balsamic Vinegar is an ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Pina Colada. Drizzle over pineapple pancakes or upside down cake.
Coconut White is also used to saute shrimp for an island flair. You can also add a splash to your Thai recipes when coconut is called for in the dish.
Ingredients: Balsamic Vinegar of Modena contains traces of Sulfites, Natural Coconut Flavoring.
Processed in same facility where nuts are processed.