Gluten Free Scone Mixes
Our scone mixes are some of the best we personally have ever eaten. Not too dry, not too moist, just right. Since each box has all the dry ingredients, all you add is 1 cup of heavy whipping cream or cashew cream. Bake them and enjoy.
We carry a rotating line up of Gluten Free Scone Mixes, which are quite popular. Unlike many Gluten Free pastry mixes which are crumbly and fall apart easily, our supplier does a very good job with these and are very good. They bake up well and have great flavors. Add a dollop of clotted cream or lemon curd and you’re in heaven.
We currently carry a Chocolate Chip Gluten Free scone mix. All of our scone mixes are popular, so while we try to keep them all in stock, we will be out of some flavors periodically. We ask your patience while we re-stock them.
Chocolate Chip Scone Gluten Free
Filled with the finest Belgian semi-sweet chocolate chips, the Chocolate Chip scone speaks to chocolate lovers. This Gluten-free version doesn’t lose any of the chocolately goodness. We love it with a bit of butter or clotted cream.
Ingredients: Gluten-free flour (white rice flour, potato starch, cornstarch, tapioca flour, xanthan gum), organic crystallized cane juice, chocolate chips (sugar, cocoa liquor, cocoa butter, soy lecithin), baking powder (sodium acid pyrophosphate, sodium bicarbonate corn starch, monocalcium phosphate), vanilla powder (dextrose) and salt.
We also carry Lemon Curd and English Clotted Cream, both made in England. They are so good. But because of the heat of Nevada and set shelf lives, we only have them shipped from England during the cooler months.