English Lemon Curd is a traditional recipe handmade with best butter for a truly creamy with a slightly taste. The taste will make you think you’re in London, at a pub, having a breakfast of eggs, breakfast beans, and scones with Lemon Curd and Clotted Cream.
A decadent sweet spread, delicious on fresh baked scones or simply with fresh fruit. Why not try it as a filling for sweet tarts or stir through a lemon mousse for a fresh flavored dessert.
Use it to create a luxury baked lemon cheesecake or steamed lemon sponge.
Such a great topping on scones, you should wander over to our Scone Mixes. Our mixes are so good, warm from the oven, with a dollop of Lemon Curd or Clotted Cream, and a cup of English Breakfast Tea on the side, and you’re in heaven.
Our Lemon Curd is from England and shipped from there. Due to the heat of the Nevada desert in the Summer, our supplier won’t ship it during the warmer months. It is also so popular, it isn’t always available in the cooler months. So, we appreciate your patience when we are out of stock.
Ingredients: Butter, lemon, eggs, and sugar.
Made in England. No artificial additives.
12 oz jar.