Mango Tea

Description

Mango Tea

Our Mango Tea combines premium Ceylon black tea which has a natural citrusy quality with the flavor of ripened mangos.  You will appreciate the wonderful floral scent of the mangos and marigolds, accented with the natural sweetness you expect from any fruity tea.

Apart from use in teas, mangos can be traced back over 4000 years in Southeast Asia. With over 1000 varieties though out the tropical world, India still produces over half of all grown worldwide.

Most people are used to finding them in fruit salads, Chutney’s, and various Asian dishes. They are also used in certain religious ceremonies.  There is also Amchur, which is Powdered Green Mango Powder.  It is used as a cooking spice in various Asian cuisines.

In a tea, you still capture the delicious flavor, waiting to be served hot or as an iced tea.

You’ll need a simple tea infuser with which to steep your Mango Tea.  Take a look at our Mesh Pincer Ball Tea Infusers.  They come in several sizes.  To take a look, please click HERE.

Steeping Instructions
Hot Tea Steeping Instructions: Put 1 heaping teaspoon of loose tea for each 8oz of water in your tea cup or teapot. Using a tea infuser to hold the tea makes it easier. Pour boiling water over the tea. Steep for 3 to 5 minutes.

Iced Tea Instructions: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiled water on tea. Steep 3 to 5 min. Strain tea into pitcher, adding water and/or ice to complete the liter or quart. Garnish & sweeten to taste.

Contains: Black tea, Mango pieces, Marigold Flowers, & Natural Mango flavors.