Meat Tenderizer Powder

Description

Meat Tenderizer Powder

Our Meat Tenderizer Powder is used to tenderize your cut of meat, typically beef. Papain is the main ingredient, which is derived from the Papaya. It’s an enzyme which helps breakdown the tougher fibers of the meat. Since you can buy several different grades of beef, using tenderizer can help to make for a more tender cut, even if you use a less-tender cut.

To use the powder, moisten the cut lightly with water. It helps the tenderizer absorb into the meat. Sprinkle lightly on the meat, and pierce all over with a fork, or a meat tenderizing piercer. This helps to break down the fibers and at the same time provides a way for the tenderizer to get into the fibers.

Allow to set for 5 or more minutes. The longer the better. If you are your marinating, add a bit to your marinade mixture. It also helps to make the cut more tender, and can also reduce your marinating

If you are looking for a great Tenderizer with heavy-duty spikes or the EZ-Grip Reversible Tenderizer and Pounder, check these out.  We use them ourselves and love them.

Once you have tenderized, let’s say a steak, you’ll need a great spice blend to make it taste even better.  We have many blends, all of which we craft in small batches ourselves.  So a couple examples, take a look at our Toronto Steak Seasoning, Dusty Trails Steak Seasoning, Smokey Steak & Chop Seasoning and our Gold Rush BBQ Seasoning. We have many more.

Ingredients: Salt, Dextrose and Papain.