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Ras El Hanout



Ras El Hanout

Ras el Hanout is a Moroccan spice blend that can contain many, many ingredients. Our Ras El Hanout is a house-blend, offering an addictive balance of a spiciness, exotic fragrance and robust savoriness. It is extremely versatile, adding a deep golden color and an aromatic and enticing flavor to a variety of roasted meats, vegetables, soups/stews and salads as well as the traditional Moroccan cous-cous tagines. Expect to “wow” your guests

Use to season rice, chicken, couscous, vegetables and as a spice rub for lamb chops on the grill.

Ingredients: Sea Salt, Cumin, Ginger, Turmeric, Cinnamon, Black Pepper, White Pepper, Coriander, Cayenne and spices.

If you enjoy North African, Moroccan and Middle East blends, besides Ras el Hanout, you should also try our Harissa Spice and Za’atar blends.

We also have a good selection of other Curry Spices, created and small-batch blended from our own recipes. Because of the complexity of curries, we are especially pleased not just at the results, but also from the loyal following they have all found with our customers.  Please try our Madras, Maharajah, Garam Masala, Colombo Powder, Tandoori, Red Thai Curry and Green Thai Curry Blends.

Additional information

Weight 1.000 oz
Dimensions 0.000000 × 0.000000 × 0.000000 in

1 oz, 2 oz, 4 oz, 8 oz, 16 oz, 1.75 oz 1/2 cup jar

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