Ras El Hanout
Ras el Hanout is a Moroccan spice blend that can contain many, many ingredients. Our Ras El Hanout is a house-blend, offering an addictive balance of a spiciness, exotic fragrance and robust savoriness. It is extremely versatile, adding a deep golden color and an aromatic and enticing flavor to a variety of roasted meats, vegetables, soups/stews and salads as well as the traditional Moroccan cous-cous tagines. Expect to “wow” your guests
Use to season rice, chicken, couscous, vegetables and as a spice rub for lamb chops on the grill.
Ingredients: Sea Salt, Cumin, Ginger, Turmeric, Cinnamon, Black Pepper, White Pepper, Coriander, Cayenne and spices.
We also have a good selection of other Curry Spices, created and small-batch blended from our own recipes. Because of the complexity of curries, we are especially pleased not just at the results, but also from the loyal following they have all found with our customers. Please try our Madras, Maharajah, Garam Masala, Colombo Powder, Tandoori, Red Thai Curry and Green Thai Curry Blends.