Thai Coconut Green Curry

Description

Thai Coconut Green Curry

We house-crafted our Thai Coconut Green Curry Powder for authentic curry flavor. Thai Green Curry is made with Coconut Milk, so we created our blend with organic coconut milk powder for a rich, creamy flavor even without adding more coconut milk. Our combination of spices with a touch of hot green chile powder will work well with any Thai green curry recipe. It’s not too spicy, so you can always add more chile powder to kick up the spiciness.

Add Thai Green Curry to your soups and sauces for extra flavor. Sprinkle on noodles, rice, chicken or fish for a light, coconutty, curry flavor without having to make a curry sauce.

We have friends who add a bit on their pizza, steamed, sauteed or roasted vegetables as well as on lentils and other legumes. Mix with some mayonnaise for a savory condiment with a light spicy touch.

For a Basic Thai Green Curry Paste, combine 1 part Curry Powder with 1 part liquid, such as water or stock. To make a curry sauce, just add more liquid for your desired consistency.

We have a great Thai Green Curry Chicken Recipe if you are looking for a classic Thai recipe which uses the Thai Green Curry as the base.  For the recipe, click HERE.

In addition to our Thai Coconut Green Curry, we many other curry blends which we craft in small batches for your cooking enjoyment. These include our Madras Curry, Maharajah Curry,  Vindaloo Curry Spice, Vadouvan Curry Blend, Garam Masala, Colombo Powder, Tandoori Curry Spice, and Thai Red Curry Blends.

We also have several North African and Middle Eastern spice blends, while not curries, share some of the same spice pallet. These include our Ethiopian Berbere Spice, Lebanese Za-atar, and Harissa Spice.

Ingredients: Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Acacia Gum,) Shallots, Lemongrass, Sea Salt, Sugar, Kafir Lime Leaves, Green Chile Powder, Garlic, Onion, Galangal Root, Spices.

Allergen: Contains Coconut