Mokalbari East Estate Assam Tea

Description

Mokalbari East Estate Assam Tea

Mokalbari East Estate Assam Tea is a full-bodied tea with a strong, malty flavor, with fruit and honey notes. It strength allows it to hold up well to a touch of milk. It also has a bright, coppery color.

The Mokalbari Tea Estate traces its history back to 1876. It’s considered one of the top tea estates in India. And, Mokalbari East Estate Assam tea is also considered one of the finest Assam teas. They credit their quality and flavor to the rich sandy loam soil in and around the estate.

Another characteristic of teas from Mokalbari are the golden tips you see in their tea leaves. They contrast well to the rest of the ebony-brown leaves.

We have other breakfast teas to suit your tea palate, including our English Breakfast Tea, Scottish Breakfast Tea and Irish Breakfast Tea. We have many others.

We have other single-estate teas, including Kenilworth Estate and Kirkoswald Estate from Sri Lanka, and Castleton Darjeeling.

You will need an infuser to make the tea. We have dozens of different Infusers, but find our Pincer Ball Tea Infusers are easy to use and come in several sizes for different size cups and pots. To take a look, please click HERE.

Steeping Instructions
Hot Tea Steeping Instructions: Put 1 teaspoon of loose tea for each 8oz of water in your tea cup or teapot. Using a tea infuser to hold the tea makes it easier. Pour boiling water over the tea. Steep for 3 to 5 minutes.

Iced Tea Instructions: For a Liter or quart use 2 heaping Tbsp. of loose tea into teapot. Pour 1 1/4 cup boiled water on tea. Steep 3 to 5 min. Strain tea into pitcher, adding water and/or ice to complete the liter or quart. Garnish & sweeten to taste.

Contains: Black Tea