Vegetable Recipes

roasted cauliflower steaks with chimichurri

Roasted Cauliflower Steaks with Chimichurri

Roasted Cauliflower Steaks with Chimichurri Cauliflower Steaks are catching on as a vegetarian or vegan meatless entree alternative, or as a delicious side dish to chicken or steak. We’ve seen many versions…roasted, grilled, breaded, and on and on. We like this Roasted Cauliflower Steaks with Chimichurri because you get the roasted flavor of the cauliflower […]

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summer savory bruschetta

Summer Savory Bruschetta

Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]

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Marinated Tomatoes with Lemon and Summer Savory

Marinated Tomatoes with Lemon and Summer Savory Marinated Tomatoes with Lemon and Summer Savory is a very simple recipe, yet when you can find fresh, great-tasting tomatoes, you need to have a recipe ready worthy of good tomatoes.  Anyone can salt and pepper them, or even just pour a bit of Italian Dressing on them, but […]

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Pintos with Poblano Chiles

Pintos with Poblano Chiles

Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entree, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]

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