Vegetable Recipes

Pintos with Poblano Chiles

Pintos with Poblano Chiles

Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entree, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]

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Celery Seed Cole Slaw and Friends

Celery Seed Cole Slaw and Friends Cole Slaw is a standard Summer dish to serve. Most have celery seed, but some don’t. Our Celery Seed Cole Slaw and Friends has it since it adds that classic flavor without having to add celery. Even when we include chopped celery, the seed adds a little extra flavor […]

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Basil Pesto

Basil Pesto Basil Pesto is a traditional Italian sauce made from basil, pine nuts, garlic and Parmesan cheese. Our Dried Pesto Basil recipe comes in handy when fresh basil isn’t available.  Letting it rest for a couple hours allows the dried leaf to rehydrate and get ready for your use.  It’s more of a spread […]

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Gourmet Baked Beans

Gourmet Baked Beans This Gourmet Baked Bean recipe is one I was given back in the 80’s. I’m not sure the source since it was passed around for years before I got it. It’s been a hit most of the time since it’s not your everyday, baked beans recipe. The evaporated milk gives them a […]

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Za’atar Smashed Potatoes

Za’atar Smashed Potatoes Za’atar Smashed Potatoes are a simple, yet delicious twist on oven roasted potatoes. We are always accused of using so many of our spice and herb blends on potato dishes, and it’s true. Potatoes are a versatile accompaniment to many dishes and many cuisines, which is why we try our many blends […]

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Hummus

Hummus

Hummus Hummus, or hummous, is a standard appetizer in Middle Eastern restaurants. You’ll also find it on other Mediterranean menus. We’re used to eating it in Lebanese and other Middle Eastern restaurants in Michigan, where most places make it plain, like this recipe. You’ll also find it as a side with entrees such as Shish […]

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