Vegetable Recipes

Vegetable, vegetarian and plant-based vegan recipes for side dishes and main courses.

seasoned smashed potatoes

Seasoned Smashed Potatoes

Seasoned Smashed Potatoes Seasoned Smashed Potatoes are easy to make and are always a hit with dining guests. We’ve used other spices and herbs, and find our Sheffield’s Seasoning Salt gives them the right flavor to accompany just about any main entree, without tasting too salty or overpowering the rest of your meal. Once you […]

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grilled stuffed portobello mushrooms

Grilled Stuffed Portobello Mushrooms

Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs […]

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ethiopian lentil stew mesir wat misir wat

Ethiopian Lentil Stew

Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just […]

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roasted cauliflower steaks with chimichurri

Roasted Cauliflower Steaks with Chimichurri

Roasted Cauliflower Steaks with Chimichurri Cauliflower Steaks are catching on as a vegetarian or vegan meatless entree alternative, or as a delicious side dish to chicken or steak. We’ve seen many versions…roasted, grilled, breaded, and on and on. We like this Roasted Cauliflower Steaks with Chimichurri because you get the roasted flavor of the cauliflower […]

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