Fish, Shrimp and Other Seafood

Delicious recipes for fish, shrimp and other seafood brought to you by Sheffield Spice & Tea Co.

Lowcountry Shrimp Boil

By Richard Sheffield on August 3, 2018 in American Recipes, Countries & Cuisines, Fish, Shrimp and Other Seafood, Recipes

Lowcountry Shrimp Boil A Lowcountry Shrimp Boil (or Low-Country) is a Summer tradition in the coastal counties of South Carolina. If you have every stayed on Hilton Head or the other islands along the coast, you know this already. You’ll find variations, but ours has all the flavors you’ll find in a traditional Low Country […]

Salmon with Parsley Dill Sauce

By Richard Sheffield on April 12, 2018 in American Recipes, Countries & Cuisines, Fish, Shrimp and Other Seafood, Recipes

Salmon with Parsley Dill Sauce Salmon with Parsley Dill Sauce is a version of a recipe we grew up with in Michigan. Our mothers and other neighbors passed around our family recipes, as well as ones from a local call-in radio station which has been on the air with the same host since 1962. The […]

Citrus Fish Fillets with Rosemary and Garlic

By Richard Sheffield on February 9, 2018 in Fish, Shrimp and Other Seafood, Recipes

Citrus Fish Fillets with Rosemary and Garlic Citrus flavors compliment any mild, white fish, and this Citrus Fish Fillets with Rosemary and Garlic is no different. The type of white fish is your choice, but a firmer fish works best. The blend of the orange zest, garlic and rosemary adds a wonderful citrusy layer of […]

Baked Whitefish Provencal

By Richard Sheffield on January 26, 2018 in Countries & Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes

Baked Whitefish Provencal Baked Whitefish Provencal is a wonderfully savory dish. Most cooks think of roasted chicken or pork roasts when using Herbs de Provence in the French kitchen, but they are also used in many seafood recipes in France. The rosemary, summer savory and thyme work especially well with chicken, pork and seafood. This […]

Chinese Five Spice Shrimp And Pasta

By Richard Sheffield on January 18, 2018 in Asian Recipes, Countries & Cuisines, Fish, Shrimp and Other Seafood, Recipes

Chinese Five Spice Shrimp And Pasta This Chinese Five Spice Shrimp And Pasta recipe has a wonderful flavor. The cinnamon and other spices in the Chinese Five Spice, when combined with the orange juice and ginger, produce a sweet, citrusy flavor that accents the shrimp nicely. The red pepper flakes add a little heat without […]

Chicken Andouille Sausage Gumbo

By Richard Sheffield on November 2, 2017 in Cajun and Creole Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Fish, Shrimp and Other Seafood, Recipes

Chicken Andouille Sausage Gumbo Chicken Andouille Sausage Gumbo is a New Orleans staple. It’s found throughout the South, especially in Cajun and Creole areas of Louisiana. There are many variations. They are made with a combination of chicken, sausage, crab, shrimp and other seafood. The okra gives it the thickness while cooking and the Gumbo […]

Sauteed White Fish With Fines Herbs

By Richard Sheffield on October 26, 2017 in Countries & Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes

Sauteed White Fish With Fines Herbs Sauteed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful with the use of savory spices and herbs. Fines Herbs is so classically French, with Chervil, Tarragon and other aromatic herbs, which is […]

Herbs de Provence Parmesan Baked Fish

By Richard Sheffield on September 14, 2017 in Countries & Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes

Herbs de Provence Parmesan Baked Fish Herbs de Provence Parmesan Baked Fish is an easy and savory baked fish recipe. When paired with a side of wild rice, you have a meal right out of the northern wilds of Minnesota, Ontario or wherever wild rice is found and common on restaurant menus with fish dishes. […]

Cod with Tarragon and Vegetables

By Richard Sheffield on August 25, 2017 in Countries & Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes

Cod With Tarragon and Vegetables Fish en Papillote, means Fish in Paper, is a classic French recipe to roast or steam fish in Parchment Paper. Many versions use foil instead of parchment paper, like this one, since many home cooks don’t keep a roll of parchment around. The parchment or foil traps the steam so […]

Blackened Fish Filets

By Richard Sheffield on July 27, 2017 in Cajun and Creole Recipes, Countries & Cuisines, Fish, Shrimp and Other Seafood, Recipes

Blackened Fish Filets Blackened fish filets is the most basic of blackening as a cooking method, and this recipe is about as simple as you can get. This recipe can be adapted to blackening any meat. Blackening has many variations, but the concept is to coat your fish, meat, or even vegetables in melted butter […]

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