Shrimp Scampi Rustica Shrimp Scampi is a standard on all Italian restaurant menus. Scampi is shrimp, broiled in garlic butter in its simplest form, and we’ve made it this way dozens of times over the years. Our Shrimp Scampi Rustica version has a few extras, like Worcestershire Sauce and a bit of Cayenne Pepper added […]
Fish, Shrimp and Other Seafood
Delicious recipes for fish, shrimp and other seafood brought to you by Sheffield Spice & Tea Co.
Citrus Herb Panko Crusted Cod
Citrus Herb Panko Crusted Cod Citrus Herb Panko Crusted Cod is one more way we love to prepare our cod, especially when we find fresh cod that looks so inviting, we can’t resist buying several fillets. The simple mixture of the citrus and herb flavors compliment each other so well, they jump out and you […]
Sheffields Tartar Sauce
Sheffields Tartar Sauce Our Sheffields Tartar Sauce is very simple and is close to what we found in various East Coast seafood restaurants. Using the dill pickle and chopped olives compliment the flavor of most seafood, unless the dish calls for a sweeter sauce. We vary our recipe depending on the seafood we are preparing. […]
Lowcountry Shrimp Boil
Lowcountry Shrimp Boil A Lowcountry Shrimp Boil (or Low-Country) is a Summer tradition in the coastal counties of South Carolina. If you have every stayed on Hilton Head or the other islands along the coast, you know this already. You’ll find variations, but ours has all the flavors you’ll find in a traditional Low Country […]
Salmon with Parsley Dill Sauce
Salmon with Parsley Dill Sauce Salmon with Parsley Dill Sauce is a version of a recipe we grew up with in Michigan. Our mothers and other neighbors passed around our family recipes, as well as ones from a local call-in radio station which has been on the air with the same host since 1962. The […]
Citrus Fish Fillets with Rosemary and Garlic
Citrus Fish Fillets with Rosemary and Garlic Citrus flavors compliment any mild, white fish, and this Citrus Fish Fillets with Rosemary and Garlic is no different. The type of white fish is your choice, but a firmer fish works best. The blend of the orange zest, garlic and rosemary adds a wonderful citrusy layer of […]
Baked Whitefish Provencal
Baked Whitefish Provencal Baked Whitefish Provencal is a wonderfully savory dish. Most cooks think of roasted chicken or pork roasts when using Herbs de Provence in the French kitchen, but they are also used in many seafood recipes in France. The rosemary, summer savory and thyme work especially well with chicken, pork and seafood. This […]
Chinese Five Spice Shrimp And Pasta
Chinese Five Spice Shrimp And Pasta This Chinese Five Spice Shrimp And Pasta recipe has a wonderful flavor. The cinnamon and other spices in the Chinese Five Spice, when combined with the orange juice and ginger, produce a sweet, citrusy flavor that accents the shrimp nicely. The red pepper flakes add a little heat without […]
Chicken Andouille Sausage Gumbo
Chicken Andouille Sausage Gumbo Chicken Andouille Sausage Gumbo is a New Orleans staple. It’s found throughout the South, especially in Cajun and Creole areas of Louisiana. There are many variations. They are made with a combination of chicken, sausage, crab, shrimp and other seafood. The okra gives it the thickness while cooking and the Gumbo […]
Sauteed White Fish With Fines Herbs
Sauteed White Fish With Fines Herbs Sauteed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful with the use of savory spices and herbs. Fines Herbs is so classically French, with Chervil, Tarragon and other aromatic herbs, which is […]