Fish, Shrimp and Other Seafood

Delicious recipes for fish, shrimp and other seafood brought to you by Sheffield Spice & Tea Co.

Baked Whitefish Provencal

Baked Whitefish Provencal Baked Whitefish Provencal is a wonderfully savory dish. Most cooks think of roasted chicken or pork roasts when using Herbs de Provence in the French kitchen, but they are also used in many seafood recipes in France. The rosemary, summer savory and thyme work especially well with chicken, pork and seafood. This […]

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chinese five spice shrimp and pasta

Chinese Five Spice Shrimp And Pasta

Chinese Five Spice Shrimp And Pasta This Chinese Five Spice Shrimp And Pasta recipe has a wonderful flavor. The cinnamon and other spices in the Chinese Five Spice, when combined with the orange juice and ginger, produce a sweet, citrusy flavor that accents the shrimp nicely. The red pepper flakes add a little heat without […]

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Chicken Andouille Sausage Gumbo

Chicken Andouille Sausage Gumbo Chicken Andouille Sausage Gumbo is a New Orleans staple. It’s found throughout the South, especially in Cajun and Creole areas of Louisiana. There are many variations. They are made with a combination of chicken, sausage, crab, shrimp and other seafood. The okra gives it the thickness while cooking and the Gumbo […]

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Sauteed White Fish With Fines Herbs

Sauteed White Fish With Fines Herbs Sauteed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful with the use of savory spices and herbs. Fines Herbs is so classically French, with Chervil, Tarragon and other aromatic herbs, which is […]

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