Herbs de Provence Parmesan Baked Fish Herbs de Provence Parmesan Baked Fish is an easy and savory baked fish recipe. When paired with a side of wild rice, you have a meal right out of the northern wilds of Minnesota, Ontario or wherever wild rice is found and common on restaurant menus with fish dishes. […]
Fish, Shrimp and Other Seafood
Delicious recipes for fish, shrimp and other seafood brought to you by Sheffield Spice & Tea Co.
Cod with Tarragon and Vegetables
By Richard Sheffield on August 25, 2017 in Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes
Cod With Tarragon and Vegetables Fish en Papillote, means Fish in Paper, is a classic French recipe to roast or steam fish in Parchment Paper. Many versions use foil instead of parchment paper, like this one, since many home cooks don’t keep a roll of parchment around. The parchment or foil traps the steam so […]
Blackened Fish Filets
By Richard Sheffield on July 27, 2017 in Cajun and Creole Recipes, Cuisines, Fish, Shrimp and Other Seafood, Recipes
Blackened Fish Filets Blackened fish filets is the most basic of blackening as a cooking method, and this recipe is about as simple as you can get. This recipe can be adapted to blackening any meat. Blackening has many variations, but the concept is to coat your fish, meat, or even vegetables in melted butter […]
Cajun Seasoned Fish Filets
By Richard Sheffield on March 3, 2017 in Cajun and Creole Recipes, Cuisines, Fish, Shrimp and Other Seafood, Recipes
Cajun Seasoned Fish Filets Our Cajun Seasoned Fish Filets recipe is easy to make, delivers large flavor and provides a dish you can build around with tasty side dishes. You can use just about any white fish, including Tilapia, Cod, Grouper, Red Snapper, even Catfish. They all taste great with Cajun Seasoning. You can also […]
Crispy Lemon Garlic Pepper Shrimp
Crispy Lemon Garlic Pepper Shrimp Crispy Lemon Garlic Pepper Shrimp is a simple recipe. Not all of the recipes we post need to be complicated, but examples of ways to use various spices, herbs and blends in simple ways to enhance you cooking experiences. Lemon, garlic and pepper compliment seafood, chicken, vegetables and even beef […]
Sauteed White Fish With Fines Herbs
By Richard Sheffield on February 9, 2017 in Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes
Sauteed White Fish With Fines Herbs Sauteed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful with the use of savory spices and herbs. Fines Herbs is so classically French, with Chervil, Tarragon and other aromatic herbs, which is […]
Creole Dijon White Fish
By Richard Sheffield on January 12, 2017 in Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes
Creole Dijon White Fish This Creole Dijon White Fish is a simple baked fish recipe, but with a twist. Our Creole Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, […]
Grilled Lemon Pepper Cod
By Richard Sheffield on August 4, 2016 in BBQ and Grilling Recipes, Fish, Shrimp and Other Seafood, Recipes
Grilled Lemon Pepper Cod This Grilled Lemon Pepper Cod is a simple, yet very tasty recipe. Lemon and pepper compliment fish so well which is why you find them paired with just about any type of seafood. Using our Lemon Pepper No Salt Seasoning reduces your salt intake, but also allows you to add some […]
Broiled Parmesan Tilapia
By Richard Sheffield on July 7, 2016 in BBQ and Grilling Recipes, Fish, Shrimp and Other Seafood, Recipes
Broiled Parmesan Tilapia Tilapia is such a versatile fish, since it is so mild. However you season it, the flavors you use, come straight through. Our Broiled Parmesan Tilapia is such a recipe, except we have a seasoning mixture which includes Parmesan Cheese and herbs, for a light, cheesy-herb flavor. You can substitute other white […]
Creole Jambalaya
By Richard Sheffield on October 29, 2015 in Cajun and Creole Recipes, Chicken, Turkey and Other Poultry, Cuisines, Fish, Shrimp and Other Seafood, Pork Recipes, Recipes, Soups and Stews
Creole Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both of which have French roots and whether it’s considered “City” or “Country” cooking. We’d rather not create a fracas, so suffice to say that our Creole Seasoning can be used with either Creole […]