Cajun Seasoned Fish Filets Our Cajun Seasoned Fish Filets recipe is easy to make, delivers large flavor and provides a dish you can build around with tasty side dishes. You can use just about any white fish, including Tilapia, Cod, Grouper, Red Snapper, even Catfish. They all taste great with Cajun Seasoning. You can also […]
Fish, Shrimp and Other Seafood
Delicious recipes for fish, shrimp and other seafood brought to you by Sheffield Spice & Tea Co.
Crispy Lemon Garlic Pepper Shrimp
Crispy Lemon Garlic Pepper Shrimp Crispy Lemon Garlic Pepper Shrimp is a simple recipe. Not all of the recipes we post need to be complicated, but examples of ways to use various spices, herbs and blends in simple ways to enhance you cooking experiences. Lemon, garlic and pepper compliment seafood, chicken, vegetables and even beef […]
Sauteed White Fish With Fines Herbs
By Richard Sheffield on February 9, 2017 in Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes
Sauteed White Fish With Fines Herbs Sauteed White Fish with Fines Herbs is a simple dish, but so are many French seafood recipes. The flavors of these simple recipes are so delightful with the use of savory spices and herbs. Fines Herbs is so classically French, with Chervil, Tarragon and other aromatic herbs, which is […]
Creole Dijon White Fish
By Richard Sheffield on January 12, 2017 in Cuisines, Fish, Shrimp and Other Seafood, French Recipes, Recipes
Creole Dijon White Fish This Creole Dijon White Fish is a simple baked fish recipe, but with a twist. Our Creole Seasoning and Dijon Mustard add a flavorful flair. If you’re not a fan of Dijon mustard, you can eliminate it and still enjoy the dish. If you prefer to grill or broil the fish, […]
Grilled Lemon Pepper Cod
By Richard Sheffield on August 4, 2016 in BBQ and Grilling Recipes, Fish, Shrimp and Other Seafood, Recipes
Grilled Lemon Pepper Cod This Grilled Lemon Pepper Cod is a simple, yet very tasty recipe. Lemon and pepper compliment fish so well which is why you find them paired with just about any type of seafood. Using our Lemon Pepper No Salt Seasoning reduces your salt intake, but also allows you to add some […]
Broiled Parmesan Tilapia
By Richard Sheffield on July 7, 2016 in BBQ and Grilling Recipes, Fish, Shrimp and Other Seafood, Recipes
Broiled Parmesan Tilapia Tilapia is such a versatile fish, since it is so mild. However you season it, the flavors you use, come straight through. Our Broiled Parmesan Tilapia is such a recipe, except we have a seasoning mixture which includes Parmesan Cheese and herbs, for a light, cheesy-herb flavor. You can substitute other white […]
Creole Jambalaya
By Richard Sheffield on October 29, 2015 in Cajun and Creole Recipes, Chicken, Turkey and Other Poultry, Cuisines, Fish, Shrimp and Other Seafood, Pork Recipes, Recipes, Soups and Stews
Creole Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both of which have French roots and whether it’s considered “City” or “Country” cooking. We’d rather not create a fracas, so suffice to say that our Creole Seasoning can be used with either Creole […]
Oven Roasted Jerk Pork
By Richard Sheffield on October 16, 2015 in BBQ and Grilling Recipes, Caribbean, Hawaiian, Polynesian and other Island Cuisines, Chicken, Turkey and Other Poultry, Cuisines, Fish, Shrimp and Other Seafood, Pork Recipes, Recipes
Oven Roasted Jerk Pork Our Jamaican Jerk Seasoning works great on pork, chicken and shrimp. All 3 are used in traditional Jerk recipes. You will also find you can substitute our Jerk Seasoning for any grilled wing seasoning to give your recipe an Island twist. This Oven Roasted Jerk Pork roast recipe can also use […]