American Recipes

Recipes from all over the United States, local, regional and national treasures.

hawaiian pineapple chicken breasts

Hawaiian Pineapple Chicken Breasts

Hawaiian Pineapple Chicken Breasts Hawaiian Pineapple Chicken is one more way to pan-cook chicken breasts. It’s a very simple recipe, but simple is good whether you have the time or not. They cook fairly fast, and retain the wonderful flavor of the rub. They also take on a bit of crispy crust since our Hawaiian […]

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city chicken

City Chicken

City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]

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steak sandwich with savory onions

Steak Sandwiches with Savory Onions

Steak Sandwiches with Savory Onions Steak Sandwiches with Savory Onions are another great way to use our Baltimore Pit Beef Rub. They are so easy to make and the flavor is outstanding. The char on the steaks while cooking adds extra flavor and character. The creamy onion topping makes them complete. Your guests will definitely […]

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bbq chicken flatbread

BBQ Chicken Flatbread

BBQ Chicken Flatbread BBQ Chicken Flatbread is our favorite version. We like using a pizza crust instead of a pre-made flatbread or naan bread, since it turns out lighter in texture. The BBQ chicken, onion and cilantro is a simple combination, but the flavors combine well. Roasting the chicken breast with our North Carolina BBQ […]

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cheese stuffed burgers

Cheese Stuffed Burgers

Cheese Stuffed Burgers We both grew up on Cheese Stuffed Burgers. We love them because we can use a different cheese, add some grilled mushrooms or even a bit of cooked bacon to give your burgers different flavors. We prefer cheddar cheese because of it’s fuller flavor and how it stands up to the toppings. […]

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