American Recipes

Dill Herbed Potato Salad

By Richard Sheffield on August 9, 2018 in American Recipes, Countries & Cuisines, Recipes, Salads and Side Dishes

Dill Herbed Potato Salad Potato Salad is the quintessential Summer salad, and our Dill Herbed Potato Salad has the fresh flavor to spruce up your picnic, family gathering or just when you want a cold side dish to go with your BBQ, burgers, hot dogs, sandwiches or just about any Summer meal. Our recipe uses […]

Lowcountry Shrimp Boil

By Richard Sheffield on August 3, 2018 in American Recipes, Countries & Cuisines, Fish, Shrimp and Other Seafood, Recipes

Lowcountry Shrimp Boil A Lowcountry Shrimp Boil (or Low-Country) is a Summer tradition in the coastal counties of South Carolina. If you have every stayed on Hilton Head or the other islands along the coast, you know this already. You’ll find variations, but ours has all the flavors you’ll find in a traditional Low Country […]

Santa Maria Tri-Tip Roast

By Richard Sheffield on June 21, 2018 in American Recipes, BBQ and Grilling Recipes, Countries & Cuisines, Recipes, Southwest, Mexican and other Latin American Recipes, Steak, Burger and Other Beef Recipes

Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]

Roasted Pork Tenderloin with Strawberry Apple Relish

By Richard Sheffield on June 8, 2018 in American Recipes, Countries & Cuisines, Pork Recipes, Recipes

Roasted Pork Tenderloin with Strawberry Apple Relish Roasted Pork Tenderloin with Strawberry Apple Relish is savory and sweet. We love roasting and grilling tenderloins since they cook fast, turn out tender and can have a variety of side dishes to compliment the flavor of the rubs. For this recipe, we used our The Other Pork […]

Blackened Chicken with Rice

By Richard Sheffield on May 17, 2018 in American Recipes, Cajun and Creole Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Recipes, Southwest, Mexican and other Latin American Recipes

Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use Blackening Seasoning, besides using with fish fillets. This recipe also cooks rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. It’s […]

Avocado Toast

By Richard Sheffield on May 9, 2018 in American Recipes, Recipes, Vegetable Recipes, Vegetarian and Vegan Recipes

Avocado Toast Avocado Toast is everywhere these days, almost to the point of becoming a cliche. Yet, many have yet to try it. We were one of those, but once we made it, we were hooked. We used our Sheffield’s Everything Bagel Seasoning as the topping and it was like the clouds parted, the sky […]

Salmon with Parsley Dill Sauce

By Richard Sheffield on April 12, 2018 in American Recipes, Countries & Cuisines, Fish, Shrimp and Other Seafood, Recipes

Salmon with Parsley Dill Sauce Salmon with Parsley Dill Sauce is a version of a recipe we grew up with in Michigan. Our mothers and other neighbors passed around our family recipes, as well as ones from a local call-in radio station which has been on the air with the same host since 1962. The […]

Lemon Dill Chicken Salad

By Richard Sheffield on April 6, 2018 in American Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Recipes, Salads and Side Dishes

Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads, as well as a great way to use leftover chicken breasts. We’ll make extra just so we will have some to make Chicken Salad. This Lemon Dill Chicken Salad recipe has all the ingredients we put in a […]

Beef Stew

By Richard Sheffield on March 23, 2018 in American Recipes, Countries & Cuisines, Recipes, Soups and Stews, Steak, Burger and Other Beef Recipes

Beef Stew Beef Stew is a favorite year around. We make it more times when the temperature drops. What makes it an easy dish is that we can use various cuts of beef as the stew meat. We save our Standing Rib trimmed tails, or use chuck steak or English Cut roast. All of these […]

Corned Beef Recipe

By Richard Sheffield on March 7, 2018 in American Recipes, Countries & Cuisines, German and Bavarian Recipes, Irish Recipes, Recipes, Steak, Burger and Other Beef Recipes

Corned Beef Recipe This Corned Beef recipe is easy to make. We still like to buy a packaged corned beef and cook it with extra spices. Easy. But, brining, curing and making a Corned Beef from a brisket is also easy, and tastes better many times because you control your spices while brining the brisket, […]

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