Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
Recipes from all over the United States, local, regional and national treasures.
Hawaiian Pineapple Chicken Breasts Hawaiian Pineapple Chicken is one more way to pan-cook chicken breasts. It’s a very simple recipe, but simple is good whether you have the time or not. They cook fairly fast, and retain the wonderful flavor of the rub. They also take on a bit of crispy crust since our Hawaiian […]
City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]
Steak Sandwiches with Savory Onions Steak Sandwiches with Savory Onions are another great way to use our Baltimore Pit Beef Rub. They are so easy to make and the flavor is outstanding. The char on the steaks while cooking adds extra flavor and character. The creamy onion topping makes them complete. Your guests will definitely […]
Sirloin Tips Sirloin Tips with noodles or rice is a dish we both grew up. It’s an easy and relatively fast meal. Prime Rib Seasoning gives it a wonderful, savory flavor like Sunday Roast, without the roast. We will collect the trimmed cuttings off rib eye steaks or rib roasts, and freeze them until we […]
North Carolina Pulled Pork North Carolina Pulled Pork is one of our traditional recipes we make every Summer. We will make 10 or more pounds so we can freeze most of it and enjoy it all year long until the next Summer, if it lasts that long. There are many styles of BBQ, across the […]
BBQ Chicken Flatbread BBQ Chicken Flatbread is our favorite version. We like using a pizza crust instead of a pre-made flatbread or naan bread, since it turns out lighter in texture. The BBQ chicken, onion and cilantro is a simple combination, but the flavors combine well. Roasting the chicken breast with our North Carolina BBQ […]
Cheese Stuffed Burgers We both grew up on Cheese Stuffed Burgers. We love them because we can use a different cheese, add some grilled mushrooms or even a bit of cooked bacon to give your burgers different flavors. We prefer cheddar cheese because of it’s fuller flavor and how it stands up to the toppings. […]
BBQ Pork Loin Skewers BBQ Pork Loin Skewers are easy to make and keep s the heat out of your kitchen during the Summer months. They are marinated in a BBQ rub, then quickly grilled. Basting them while grilling adds extra flavor. You can serve them with your favorite BBQ sauce. We will make some […]
Grandmas Oven Fried Chicken Our Grandmas Oven Fried Chicken recipe is a recipe passed down through at least 3 generations to Cheryl. The only change are the spices we use. Way back, both of our families and probably many of yours, only used salt and pepper to season many of their foods. Back in Europe, […]
Apple Cinnamon Crisp Apple Cinnamon Crisp has always been one of our favorite desserts. It’s so easy to prepare, yet so many people tend to eat it at restaurants. Why? Crisps have such a wonderful flavor and as far as desserts go, work well with so many dishes. The fresh cinnamon apple flavor, reminds us […]