Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks have the distinctive smokey flavor you might find in other recipes using various smoked salts. This recipe throws in a few twists, adding Brown Sugar, Garlic and Black Pepper to the rub. The molasses sweetness of the brown sugar […]
Steak, Burger and Other Beef Recipes
The best of our recipes for steak, burgers, and other beef dishes.
Greek Beef Kabobs
Greek Beef Kabobs Our Greek Beef Kabobs are an easy, healthy dish. Grilled beef is always a great entree, especially if you are on a low-carb diet. This can be paired up with rice pilaf, salad, sauteed or grilled vegetables or even a side dish of fruit, making for a balanced meal. The Mediterranean Seasoning […]
Grilled Standing Rib Roast with Rosemary and Garlic
Grilled Standing Rib Roast with Rosemary and Garlic Standing Rib Roast is one of the best loved Sunday dinner recipes. We like making it with roasted potatoes & root vegetables, and Yorkshire Pudding. It’s a traditional, English Christmas dinner, which we usually make ourselves at the holidays. But, since an outdoor grill is pretty much […]
Steak au Poivre
Steak au Poivre Steak au Poivre is one of the most classic steak recipes on any restaurant menu. The coarse pepper crust and sauce have such a great flavor. It has somewhat fallen out of favor but still shows up in many good establishments. There are many versions, but we prefer one closer to the […]
Smokey Stuffed Bacon Cheddar Avocado Burgers
Smokey Stuffed Bacon Cheddar Avocado Burgers Our Smokey Stuffed Bacon Cheddar Avocado Burgers are a twist on stuffed burgers. We make stuffed burgers on the grill all Summer, with the usual ingredients. But, this version adds a touch of smoked salt to the ground beef, as well as a sprinkling on the Avocado slices. The […]
Oven Baked Kansas City Ribs & BBQ Sauce
Oven Baked Kansas City Ribs & BBQ Sauce Oven Baked Kansas City Ribs are an easy way to get that outdoor grilled flavor without having to watch over them. They come out tender, flavorful and if you finish them off with the BBQ Sauce, you have a saucy slab of ribs sure to make your […]
Baltimore Pit Beef with Tiger Sauce
Baltimore Pit Beef with Tiger Sauce Baltimore Pit Beef, also known as Maryland Pit Beef or just Pit Beef in that part of the East Coast, is a barbecue of a different color….usually pink, when cooked medium rare to medium. I, like many BBQ afficionados, are used to long, slow cooked cuts of pork or […]
Swiss Steak with Mushrooms and Onions
Swiss Steak with Mushrooms and Onions We grew up with Swiss Steak. It was a staple in the 50’s and 60’s, which we carried into our families. There are many versions. Our families and neighbors made a version with tomatoes or tomato sauce. This version doesn’t use tomatoes, but still has one thing in common. […]
Hungarian Goulash
Hungarian Goulash We both have European lineage, so some form of Hungarian Goulash has always been part of our lives. They haven’t always been authentic, but the theme of beef, paprika, onion and served over noodles have been. We like this one because it’s a good tasting version, even though my Hungarian friends still might […]
Braised Short Ribs
Braised Short Ribs Makes 6 Servings This Braised Short Rib recipe is classic since it uses red wine in the braising, and is cooked until the meat falls off the bone. You can substitute more beef stock in place of the wine. It will be tender, have a great flavor, just not in the “classic” […]