Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
The best of our recipes for steak, burgers, and other beef dishes.
Cheese Stuffed Burgers We both grew up on Cheese Stuffed Burgers. We love them because we can use a different cheese, add some grilled mushrooms or even a bit of cooked bacon to give your burgers different flavors. We prefer cheddar cheese because of it’s fuller flavor and how it stands up to the toppings. […]
Beef Broccoli Stir Fry Beef Broccoli Stir Fry is a recipe we enjoy at Chinese restaurants as well as making ourselves at home. We use our Asian Accents Blend, which we blended with all the traditional spices used in Asian cooking, including ginger, garlic, salt and pepper. The result is a savory, balanced flavor which […]
Swedish Meatballs Everyone loves Swedish Meatballs. Many of us grew up eating them, cooked in a heavy sauce. In more recent years, we are seeing recipes whose sauce is made from a broth base, thickened with heavy cream or sour cream. It allows the flavor of the seasoned meatballs to come through. For the seasoning, […]
Hungarian Goulash Hungarian Goulash has always been part of our lives, since we both have European lineage in our families. We’re not Hungarian, but recipes and foods tend to cross borders freely. Our families also passed recipes back and forth in the neighborhood where we grew up, so both of our mothers had similar recipe […]
Schweinebraten German Pork Roast Our Schweinebraten German Pork Roast is an authentic, traditional Bavarian recipe. There are many versions throughout Europe. They are all similar with slight differences based on the local spices and herbs. You will also find some recipes use a boneless pork shoulder and some use a pork loin roast. They both […]
Slow Cooker Italian Beef Sandwiches Italian Beef Sandwiches are a classic Italian sandwich, especially around Chicago. The roast is slow cooked for hours in beef broth allowing the flavors to develop. The roast gets fork tender and the broth is then used as an au jus for dipping. Depending on the cut of beef used, […]
Grilled Stuffed Flank Steak with Capicola and Provolone Cheese Grilled Stuffed Flank Steak with Capicola and Provolone Cheese is a version of the classic Stuffed Flank Steak. This version uses a Spicy Capicola and other herbs which gives you an Italian flair. Many recipes slices the steak roll into wooden skewered pinwheels and then grills […]
Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]
North Carolina Slow Cooker Barbecue There is nothing better than a slow smoked, all-day, Pork Butt or Shoulder for your barbeque. But we don’t always have 8 to 10 hours to hang around outdoors, so we have a North Carolina Slow Cooker Barbecue recipe. We like many styles, but we love Western North Carolina. It’s […]
Beef Stew Beef Stew is a favorite year around. We make it more times when the temperature drops. What makes it an easy dish is that we can use various cuts of beef as the stew meat. We save our Standing Rib trimmed tails, or use chuck steak or English Cut roast. All of these […]