Swiss Steak with Mushrooms and Onions We grew up with Swiss Steak. It was a staple in the 50’s and 60’s, which we carried into our families. There are many versions. Our families and neighbors made a version with tomatoes or tomato sauce. This version doesn’t use tomatoes, but still has one thing in common. […]
Steak, Burger and Other Beef Recipes
The best of our recipes for steak, burgers, and other beef dishes.
Hungarian Goulash We both have European lineage, so some form of Hungarian Goulash has always been part of our lives. They haven’t always been authentic, but the theme of beef, paprika, onion and served over noodles have been. We like this one because it’s a good tasting version, even though my Hungarian friends still might […]
Braised Short Ribs Makes 6 Servings This Braised Short Rib recipe is classic since it uses red wine in the braising, and is cooked until the meat falls off the bone. You can substitute more beef stock in place of the wine. It will be tender, have a great flavor, just not in the “classic” […]
North Carolina Slow Cooker Barbecue There is nothing better than a slow, all-day, smoked Pork Butt or Shoulder for your barbeque. We like many styles, but we love Western North Carolina. It’s cooking directions are fairly universal and by changing your rub, mopping sauce and BBQ Sauce, you can adapt other city or regional rubs […]
Greek Beef Souvlaki Greek Beef Souvlaki is a standard in Greek and other Mediterranean restaurants. Whether beef, chicken, pork or lamb, the key is a good marinade, then grilled just right. Served on a bed of rice pilaf, in a pita bread, with a side of tzatziki sauce or any way you choose, and you […]