Steak, Burger and Other Beef Recipes

The best of our recipes for steak, burgers, and other beef dishes.

Schweinebraten German Pork Roast

By Richard Sheffield on September 20, 2018 in Countries & Cuisines, German and Bavarian Recipes, Recipes, Steak, Burger and Other Beef Recipes

Schweinebraten German Pork Roast Our Schweinebraten German Pork Roast is an authentic, traditional Bavarian recipe. There are many versions throughout Europe. They are all similar with slight differences based on the local spices and herbs. You will also find some recipes use a boneless pork shoulder and some use a pork loin roast. They both […]

Slow Cooker Italian Beef Sandwiches

By Richard Sheffield on September 13, 2018 in Countries & Cuisines, Italian Recipes, Recipes, Slow Cooker Recipes, Steak, Burger and Other Beef Recipes

Slow Cooker Italian Beef Sandwiches Italian Beef Sandwiches are a classic Italian sandwich, especially around Chicago. The roast is slow cooked for hours in beef broth allowing the flavors to develop. The roast gets fork tender and the broth is then used as an au jus for dipping. Depending on the cut of beef used, […]

Grilled Stuffed Flank Steak with Capicola and Provolone Cheese

By Richard Sheffield on July 27, 2018 in BBQ and Grilling Recipes, Recipes, Steak, Burger and Other Beef Recipes

Grilled Stuffed Flank Steak with Capicola and Provolone Cheese Grilled Stuffed Flank Steak with Capicola and Provolone Cheese is a version of the classic Stuffed Flank Steak. This version uses a Spicy Capicola and other herbs which gives you an Italian flair. Many recipes slices the steak roll into wooden skewered pinwheels and then grills […]

Santa Maria Tri-Tip Roast

By Richard Sheffield on June 21, 2018 in American Recipes, BBQ and Grilling Recipes, Countries & Cuisines, Recipes, Southwest, Mexican and other Latin American Recipes, Steak, Burger and Other Beef Recipes

Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]

Beef Stew

By Richard Sheffield on March 23, 2018 in American Recipes, Countries & Cuisines, Recipes, Soups and Stews, Steak, Burger and Other Beef Recipes

Beef Stew Beef Stew is a favorite year around. We make it more times when the temperature drops. What makes it an easy dish is that we can use various cuts of beef as the stew meat. We save our Standing Rib trimmed tails, or use chuck steak or English Cut roast. All of these […]

Slow Cooker Beef Brisket

By Richard Sheffield on March 8, 2018 in Recipes, Slow Cooker Recipes, Steak, Burger and Other Beef Recipes

Slow Cooker Beef Brisket Slow Cooker Beef Brisket is another way you can cook a beef brisket in addition to brining and making into Corned Beef, for which we have a recipe. Being a tougher cut like short ribs, braising these cuts for many hours takes these cuts and creates tender, succulent, extremely flavorful dishes. […]

Corned Beef Recipe

By Richard Sheffield on March 7, 2018 in American Recipes, Countries & Cuisines, German and Bavarian Recipes, Irish Recipes, Recipes, Steak, Burger and Other Beef Recipes

Corned Beef Recipe This Corned Beef recipe is easy to make. We still like to buy a packaged corned beef and cook it with extra spices. Easy. But, brining, curing and making a Corned Beef from a brisket is also easy, and tastes better many times because you control your spices while brining the brisket, […]

Baltimore Pit Beef with Tiger Sauce

By Richard Sheffield on February 15, 2018 in American Recipes, BBQ and Grilling Recipes, Countries & Cuisines, Recipes, Steak, Burger and Other Beef Recipes

Baltimore Pit Beef with Tiger Sauce Baltimore Pit Beef, also known as Maryland Pit Beef or just Pit Beef in that part of the East Coast, is a barbecue of a different color….usually pink, when cooked medium rare to medium. I, like many BBQ afficionados, are used to long, slow cooked cuts of pork or […]

Crusted Filet Mignon with Blue Cheese Butter

By Richard Sheffield on February 9, 2018 in American Recipes, BBQ and Grilling Recipes, Countries & Cuisines, French Recipes, Recipes, Steak, Burger and Other Beef Recipes

Crusted Filet Mignon with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ways to serve steak. Our Crusted Filet Mignon with Blue Cheese Butter is even tastier since our Toronto Steak Seasoning adds a fantastic flavor crust to the steak which is further enhanced with […]

Hungarian Goulash

By Richard Sheffield on February 1, 2018 in Hungarian Recipes, Recipes, Steak, Burger and Other Beef Recipes

Hungarian Goulash Hungarian Goulash has always been part of our lives, since we both have European lineage in our families. We’re not Hungarian, but recipes and foods tend to cross borders freely. Our families also passed recipes back and forth in the neighborhood where we grew up, so both of our mothers had similar recipe […]

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