Beef Stew Beef Stew is a favorite year around. We make it more times when the temperature drops. What makes it an easy dish is that we can use various cuts of beef as the stew meat. We save our Standing Rib trimmed tails, or use chuck steak or English Cut roast. All of these […]
Steak, Burger and Other Beef Recipes
The best of our recipes for steak, burgers, and other beef dishes.
Slow Cooker Beef Brisket
Slow Cooker Beef Brisket Slow Cooker Beef Brisket is another way you can cook a beef brisket in addition to brining and making into Corned Beef, for which we have a recipe. Being a tougher cut like short ribs, braising these cuts for many hours takes these cuts and creates tender, succulent, extremely flavorful dishes. […]
Corned Beef Recipe
Corned Beef Recipe This Corned Beef recipe is easy to make. We still like to buy a packaged corned beef and cook it with extra spices. Easy. But, brining, curing and making a Corned Beef from a brisket is also easy, and tastes better many times because you control your spices while brining the brisket, […]
Baltimore Pit Beef with Tiger Sauce
Baltimore Pit Beef with Tiger Sauce Baltimore Pit Beef, also known as Maryland Pit Beef or just Pit Beef in that part of the East Coast, is a barbecue of a different color….usually pink, when cooked medium rare to medium. I, like many BBQ afficionados, are used to long, slow cooked cuts of pork or […]
Crusted Filet Mignon with Blue Cheese Butter
Crusted Filet Mignon with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ways to serve steak. Our Crusted Filet Mignon with Blue Cheese Butter is even tastier since our Toronto Steak Seasoning adds a fantastic flavor crust to the steak which is further enhanced with […]
Hungarian Goulash
Hungarian Goulash Hungarian Goulash has always been part of our lives, since we both have European lineage in our families. We’re not Hungarian, but recipes and foods tend to cross borders freely. Our families also passed recipes back and forth in the neighborhood where we grew up, so both of our mothers had similar recipe […]
Standing Rib Roast with Fresh Horseradish
Standing Rib Roast with Fresh Horseradish Our Standing Rib Roast with Fresh Horseradish is the best way we have found to cook a roast. We come from families where one side is British, so a Roast Beef or a Standing Rib Roast is just something you have for Sunday dinner and especially for the Christmas […]
Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks
Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks have the distinctive smokey flavor you might find in other recipes using various smoked salts. This recipe throws in a few twists, adding Brown Sugar, Garlic and Black Pepper to the rub. The molasses sweetness of the brown sugar […]
Greek Beef Kabobs
Greek Beef Kabobs Our Greek Beef Kabobs are an easy, healthy dish. Grilled beef is always a great entree, especially if you are on a low-carb diet. This can be paired up with rice pilaf, salad, sauteed or grilled vegetables or even a side dish of fruit, making for a balanced meal. The Mediterranean Seasoning […]
Grilled Standing Rib Roast with Rosemary and Garlic
Grilled Standing Rib Roast with Rosemary and Garlic Standing Rib Roast is one of the best loved Sunday dinner recipes. We like making it with roasted potatoes & root vegetables, and Yorkshire Pudding. It’s a traditional, English Christmas dinner, which we usually make ourselves at the holidays. But, since an outdoor grill is pretty much […]