Sauces and Dips

Sheffields Tartar Sauce

By Richard Sheffield on August 23, 2018 in Fish, Shrimp and Other Seafood, Recipes, Sauces and Dips

Sheffields Tartar Sauce Our Sheffields Tartar Sauce is very simple and is close to what we found in various East Coast seafood restaurants. Using the dill pickle and chopped olives compliment the flavor of most seafood, unless the dish calls for a sweeter sauce. We vary our recipe depending on the seafood we are preparing. […]

Basil Pesto

By Richard Sheffield on April 27, 2017 in Italian Recipes, Recipes, Salads and Side Dishes, Sauces and Dips, Vegetable Recipes, Vegetarian and Vegan Recipes

Basil Pesto Basil Pesto is a traditional Italian sauce made from basil, pine nuts, garlic and Parmesan cheese. Our Dried Pesto Basil recipe comes in handy when fresh basil isn’t available. Letting it rest for a couple hours allows the dried leaf to rehydrate and get ready for your use. It’s more of a spread […]

Green Chile Aioli

By Richard Sheffield on August 18, 2016 in Countries & Cuisines, Recipes, Sauces and Dips, Southwest, Mexican and other Latin American Recipes

Green Chile Aioli Our Green Chile Aioli is one of many types of aiolis which can add wonderful flavors as a topping, dip or any place you can use a mayo-like spread. In a basic sense, an aioli is much like a mayonnaise, but can be made in a variety of flavors. Some start with […]

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Sauces and Dips