Basil Pesto Basil Pesto is a traditional Italian sauce made from basil, pine nuts, garlic and Parmesan cheese. Our Dried Pesto Basil recipe comes in handy when fresh basil isn’t available. Letting it rest for a couple hours allows the dried leaf to rehydrate and get ready for your use. It’s more of a spread […]
Sauces and Dips
Green Chile Aioli
By Richard Sheffield on August 18, 2016 in Countries & Cuisines, Recipes, Sauces and Dips, Southwest, Mexican and other Latin American Recipes
Green Chile Aioli Our Green Chile Aioli is one of many types of aiolis which can add wonderful flavors as a topping, dip or any place you can use a mayo-like spread. In a basic sense, an aioli is much like a mayonnaise, but can be made in a variety of flavors. Some start with […]