Sheffield Spice & Tea Co
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Recipes from Germany and other Bavarian regional cuisines by Sheffield Spice & Tea Co.
Schweinebraten German Pork Roast Our Schweinebraten German Pork Roast is an authentic, traditional Bavarian recipe. There are many versions throughout Europe. They are all similar with slight differences based on the local spices and herbs. You will also find some recipes use a boneless pork shoulder and some use a pork loin roast. They both […]
Jägerschnitzel – German Pork Chops Jägerschnitzel, which are German Pork Chops, or Pork Cutlets, is a very traditional German dish. Pounded thin, these pork chops cook quickly and golden brown. The seasonings used make the difference in flavor. We blended our Bavarian Seasoning for authentic flavors, so the result is a dish worthy of any […]
Corned Beef Recipe This Corned Beef recipe is easy to make. We still like to buy a packaged corned beef and cook it with extra spices. Easy. But, brining, curing and making a Corned Beef from a brisket is also easy, and tastes better many times because you control your spices while brining the brisket, […]
Bavarian Roasted Chicken Everyone loves roasted chicken. We have several of our own versions from oven roasted and roasted outside in our grill to a great rotisserie version where we cut our own rosemary from our garden. While they are all roasted, the main difference is the spice blend we use. The change in spices […]
German Mustard Pork Roast German Mustard Pork Roast is a very traditional German way to prepare a pork roast. The flavor of the Bavarian Seasoning along with the German mustard makes you think of Oktoberfest. Or just a traditional Sunday family dinner, when you serve it with some Spaetzle, Red Cabbage or other German side […]
Spaetzle Like spaetzle and can’t find a good German or Bavarian restaurant around? This recipe is easy and is one of our favorites. We’ll make it instead of potatoes with chicken or anytime we get a taste for it. Using a spaetzle maker to drop the dough into the water is best, but you can […]
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