Salads and Side Dishes

Dill Herbed Potato Salad

By Richard Sheffield on August 9, 2018 in American Recipes, Countries & Cuisines, Recipes, Salads and Side Dishes

Dill Herbed Potato Salad Potato Salad is the quintessential Summer salad, and our Dill Herbed Potato Salad has the fresh flavor to spruce up your picnic, family gathering or just when you want a cold side dish to go with your BBQ, burgers, hot dogs, sandwiches or just about any Summer meal. Our recipe uses […]

Mediterranean Orzo Salad

By Richard Sheffield on July 19, 2018 in Countries & Cuisines, Greek and Mediterranean Recipes, Recipes, Salads and Side Dishes

Mediterranean Orzo Salad Our Mediterranean Orzo Salad is fresh, light and tasty salad. Perfect for the Summer, or anytime you want a Greek or Mediterranean flair for your dinner menu. Our Mediterranean Seasoning in the dressing brings together all the flavors together. We use enough Kalamata olives and feta cheese to make sure you pick […]

Parisian Sauteed Green Beans

By Richard Sheffield on May 31, 2018 in Recipes, Salads and Side Dishes, Vegetable Recipes, Vegetarian and Vegan Recipes

Parisian Sauteed Green Beans Our Parisian Sauteed Green Beans is an easy recipe and compliments many entrees. We have made them to accompany steaks, chicken and ribs. If you leave out the bacon, they also make an excellent main dish for a vegetarian meal. Add some small cubes of extra firm or baked tofu while […]

Tarragon Chicken Salad

By Richard Sheffield on May 24, 2018 in Chicken, Turkey and Other Poultry, Recipes, Salads and Side Dishes

Tarragon Chicken Salad Chicken Salad is standard fare for Summer picnics and family outings. With Tarragon Chicken Salad, the tarragon adds a fresh summery flavor. Tarragon is one of the most common herbs used in French cooking, especially with chicken, fish and egg dishes. It doesn’t take a lot of the herb to impart its […]

Roasted Cauliflower Steaks with Chimichurri

By Richard Sheffield on May 2, 2018 in Recipes, Salads and Side Dishes, Vegetable Recipes, Vegetarian and Vegan Recipes

Roasted Cauliflower Steaks with Chimichurri Cauliflower Steaks are catching on as a vegetarian or vegan meatless entree alternative, or as a delicious side dish to chicken or steak. We’ve seen many versions…roasted, grilled, breaded, and on and on. We like this Roasted Cauliflower Steaks with Chimichurri because you get the roasted flavor of the cauliflower […]

Summer Savory Bruschetta

By Richard Sheffield on April 19, 2018 in Countries & Cuisines, French Recipes, Recipes, Salads and Side Dishes, Vegetable Recipes, Vegetarian and Vegan Recipes

Summer Savory Bruschetta Bruschetta is a favorite appetizer, whether for an Italian dinner, or as a Tapas item. There are many versions with many of the same herbs, but this Summer Savory Bruschetta has Summer Savory and Thyme, which add a fresh herby flavor. We love the flavor of Summer Savory with the other spices […]

Lemon Dill Chicken Salad

By Richard Sheffield on April 6, 2018 in American Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Recipes, Salads and Side Dishes

Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads, as well as a great way to use leftover chicken breasts. We’ll make extra just so we will have some to make Chicken Salad. This Lemon Dill Chicken Salad recipe has all the ingredients we put in a […]

Classic Bread Stuffing

By Richard Sheffield on November 17, 2017 in Breads and other Baking Recipes, Chicken, Turkey and Other Poultry, Recipes, Salads and Side Dishes

Classic Bread Stuffing This is a Classic Bread Stuffing, which can be used as a poultry stuffing, or baked as a side dish. This recipe can be used both with poultry and pork. You can also add your favorite extras, or additional sage if you like it that way. Yield: 10 cups Ingredients: 1 stick […]

Marinated Tomatoes with Lemon and Summer Savory

By Richard Sheffield on August 6, 2017 in Recipes, Salads and Side Dishes, Vegetable Recipes, Vegetarian and Vegan Recipes

Marinated Tomatoes with Lemon and Summer Savory Marinated Tomatoes with Lemon and Summer Savory is a very simple recipe, yet when you can find fresh, great-tasting tomatoes, you need to have a recipe ready worthy of good tomatoes. Anyone can salt and pepper them, or even just pour a bit of Italian Dressing on them, but […]

Continue Reading 0

Pintos with Poblano Chiles

By Richard Sheffield on July 13, 2017 in Countries & Cuisines, Recipes, Salads and Side Dishes, Southwest, Mexican and other Latin American Recipes, Vegetable Recipes, Vegetarian and Vegan Recipes

Pintos with Poblano Chiles Pintos with Poblano Chiles is one of our favorite side dishes to make when we grill Carne Asada, burgers, or just about any grilled entree, especially Southwest and Mexican dishes. The combination of the beans, chile peppers and bacon flavors plays well with the Carne Asada. Poblano chile peppers are hard […]

1 2 Next →