Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
Various salad and other side dish recipes.
Seasoned Smashed Potatoes Seasoned Smashed Potatoes are easy to make and are always a hit with dining guests. We’ve used other spices and herbs, and find our Sheffield’s Seasoning Salt gives them the right flavor to accompany just about any main entree, without tasting too salty or overpowering the rest of your meal. Once you […]
Tomato and White Bean Saute Our Tomato and White Bean Saute is such a simple and delicious recipe, it could become one of your go-to warm side dishes. A perfect accompaniment to a steak, chicken dish, burger, or just about any grilled main course. The touch of Greek Oregano, sauteed with the onions add a […]
Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs […]
Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty […]
Italian Tomato Vinaigrette Salad Dressing Our Italian Tomato Vinaigrette Salad Dressing is a wonderful alternative to a standard Oil & Vinegar Italian Salad Dressing. We grew up on a similar Italian Dressing, and we loved it. The tomato sauce used as part of the dressing gives it a rich, savory flavor. There are other salad […]
Salsa Fresca Salsa Fresca is salsa, but made fresh and not poured from a bottle. With all the ingredients chopped fresh from the produce stand, it’s crunchier and doesn’t have that cooked flavor you get with bottled salsas. With many Southwest and Mexican dishes, Salsa Fresca adds the extra fresh flavor, making the other ingredients […]
Guacamole Guacamole is made many ways, but all have common ingredients. In my travels to New Mexico many years ago, I’ve had the pleasure of eating guacamole at dozens of restaurants all over the state, especially around the Albuquerque, Santa Fe, Chimayo areas. Most were similar, but where I found the differences were in the […]
Opa Greek Salad Our Opa Greek Salad is named for your reaction when you taste this salad, topped with our Greek Salad Dressing. Greek Salads are a standard in many restaurants, but many people don’t make them at home. Some say it’s because they don’t have all the ingredients or they don’t know what to […]
Vegetable Quinoa Quinoa is becoming a very popular ancient grain dish. It is gluten-free, high in protein, fiber and other nutrients. It can be made as a side dish, or as base for a Vegan or Vegetarian entree. Our Vegetable Quinoa recipe can be used a side dish or with chicken or other protein added, […]
Garlic Roasted Brussels Sprouts Garlic Roasted Brussels Sprouts are one of our favorite vegetables. And pan-roasting is an easy way to get the oven roasted flavor in a few short minutes. That’s why we will buy extra Brussels Sprouts in the Fall and freeze them when they are in season. Then we can enjoy them […]