Countries & Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

mushroom risotto

Mushroom Risotto

Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty […]

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filipino chicken adobo

Filipino Chicken Adobo

Filipino Chicken Adobo Filipino Chicken Adobo is a standard dish in the Philippines. This adobo is not to be confused with Southwest or Mexican adobo, which is made from chile peppers and other spices. Chicken Adobo is almost always made from White Vinegar, Soy Sauce, Garlic, Black Pepper and Bay Leaves. The differences are whether […]

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chicken piccata

Chicken Piccata

Chicken Piccata Chicken Piccata is a classic Italian dish. Piccata, refers to the thinly pounded chicken, pan-cooked to a golden brown, then served with a piquant, lemon-caper sauce. There is pretty much one way to make Chicken Piccata, as far as the ingredients, but you still find variations in the seasoning, and the lemon-caper sauce. […]

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