Countries & Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

creole remoulade sauce

Creole Remoulade Sauce

Creole Remoulade Sauce Remoulade Sauce has it’s roots in France. The original isn’t spicy and is how it is still made there. When the French brought it to Louisiana, and to New Orleans specifically, spiciness was added with hot peppers and hot sauce. A new standard was born which has put Remoulade on the global […]

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chili con carne

Chili Con Carne

Chili Con Carne Serves: 4 Hungry People Everyone loves Chili Con Carne, whether you make it with or without beans. We personally make ours with beans, but this recipe is just as delicious if you leave them out. Our version can be made with either our milder Chili Con Carne Seasoning or our hotter Hot […]

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cheesy zucchini taco boats

Cheesy Zucchini Taco Boats

Cheesy Zucchini Taco Boats These Cheesy Zucchini Taco Boats don’t just taste great, but they are high protein and low carb. They are a complete meal, or add a side salad as we do. Our Taco Seasoning is sugar-free so you also don’t have to worry about extra empty sugar calories. Using a zucchini as […]

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hawaiian pineapple chicken breasts

Hawaiian Pineapple Chicken Breasts

Hawaiian Pineapple Chicken Breasts Hawaiian Pineapple Chicken is one more way to pan-cook chicken breasts. It’s a very simple recipe, but simple is good whether you have the time or not. They cook fairly fast, and retain the wonderful flavor of the rub. They also take on a bit of crispy crust since our Hawaiian […]

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city chicken

City Chicken

City Chicken City Chicken is an old family favorite we both grew up with in Detroit. It’s a popular Sunday dinner dish among the Polish communities going back to the early 1900’s in Detroit, Pittsburgh, Cleveland, Chicago, and even into Kentucky, and Southern Ontario. It was so popular, all the butcher shops and meat counters […]

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steak sandwich with savory onions

Steak Sandwiches with Savory Onions

Steak Sandwiches with Savory Onions Steak Sandwiches with Savory Onions are another great way to use our Baltimore Pit Beef Rub. They are so easy to make and the flavor is outstanding. The char on the steaks while cooking adds extra flavor and character. The creamy onion topping makes them complete. Your guests will definitely […]

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curried chicken with coconut rice

Curried Chicken with Coconut Rice

Curried Chicken with Coconut Rice Curried Chicken with Coconut Rice is a delicious recipe, and a complete meal in itself, but a small salad or sliced tomatoes make a tasty side dish. The Vindaloo Curry Spice is a full-flavored curry blend, with a bit of spiciness. The coconut milk used in the Coconut Rice goes […]

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slow cooker chicken fajitas

Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas are an easy, delicious meal. Fajitas, whether beef, chicken or vegetable, are a standard in many kitchens. Our slow cooker version makes it even easier since you don’t have to fire up the grill and can be made any time of the year. Making them in a […]

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ancho chicken breasts

Ancho Chicken Breasts

Ancho Chicken Breasts Ancho Chicken is a chicken recipe Rick has made for over 20 years soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking. Southwest cooking remains one of his favorite cuisines. This is a simple recipe and one of our personal favorites. The simple Ancho Chile marinade […]

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