Countries & Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

caribbean shrimp kabobs

Caribbean Shrimp Kabobs

Caribbean Shrimp Kabobs Caribbean Shrimp Kabobs are easy to make and delicious to eat. The Colombo Powder, which is a Caribbean curry powder, combined with Allspice, Dark Rum and a touch of Cayenne Chile Pepper adds an authentic West Indies flavor to your grilled dish. If you’re not familiar with Colombo Powder, it is a […]

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chile lime pork with corn salad

Chile Lime Pork with Corn Salad

Chile Lime Pork with Corn Salad Chile Lime Pork with Corn Salad is a delicious and easy way to prepare pork tenderloin medallions. You can use boneless, center-cut pork chops as well. Either way, the Guajillo chile basting sauce adds adds a delicious flavor to the grilled pork. This is a recipe we have had […]

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swedish meatballs

Swedish Meatballs

Swedish Meatballs Everyone loves Swedish Meatballs. Many of us grew up eating them, cooked in a heavy sauce. In more recent years, we are seeing recipes whose sauce is made from a broth base, thickened with heavy cream or sour cream. It allows the flavor of the seasoned meatballs to come through. For the seasoning, […]

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mushroom risotto

Mushroom Risotto

Mushroom Risotto Mushroom Risotto is one of the classic ways to make risotto, which can be traced back in Italian cookbooks and literature for hundreds of years. Using Arborio rice, gives it its signature creamy texture. Portobello mushrooms adds a full, savory flavor. Adding Porcini Mushroom Powder to the rice while cooking adds the nutty […]

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filipino chicken adobo

Filipino Chicken Adobo

Filipino Chicken Adobo Filipino Chicken Adobo is a standard dish in the Philippines. This adobo is not to be confused with Southwest or Mexican adobo, which is made from chile peppers and other spices. Chicken Adobo is almost always made from White Vinegar, Soy Sauce, Garlic, Black Pepper and Bay Leaves. The differences are whether […]

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