Countries & Cuisines

Recipes of various world cuisines from around the world brought to you by Sheffield Spice & Tea Co.

ethiopian lentil stew mesir wat misir wat

Ethiopian Lentil Stew

Ethiopian Lentil Stew Ethiopian Lentil Stew, Mesir Wot, or Misir Wat, is a spicy Ethiopian lentil stew dish. It’s quite a simple dish, but very savory because of the Berbere Spice and other ingredients used. It is a Vegan/vegetarian dish. Ethiopian Lentil Stew is a standard dish in Ethiopian cuisine. There are many variations, just […]

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roasted lemon herbs de provence chicken 1

Roasted Lemon Herbs de Provence Chicken

Roasted Lemon Herbs de Provence Chicken Roasted Lemon Herbs de Provence Chicken is a very flavorful roasted chicken. Herbs de Provence is a used to season chicken in many cuisines, especially French, since the Provence region of France is closely associated with lavender, as Provence is their major lavender-growing region. Lavender adds a delicate floral […]

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mediterranean orzo salad

Mediterranean Orzo Salad

Mediterranean Orzo Salad Our Mediterranean Orzo Salad is fresh, light and tasty salad. Perfect for the Summer, or anytime you want a Greek or Mediterranean flair for your dinner menu. Our Mediterranean Seasoning in the dressing brings together all the flavors together. We use enough Kalamata olives and feta cheese to make sure you pick […]

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chicken satay

Chicken Satay

Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]

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tunisian harissa chicken

Tunisian Harissa Chicken

Tunisian Harissa Chicken Tunisian Harissa Chicken is a dish not unlike you would find in Tunisia, Morocco or other North African cuisines. Harissa, known as the National Condiment of Tunisia, is made from hot chile peppers, coriander, cumin, caraway and other spices. It is usually used in paste form, which is hard to find in […]

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santa maria tri-tip roast

Santa Maria Tri-Tip Roast

Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]

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roasted pork tenderloin with strawberry apple relish

Roasted Pork Tenderloin with Strawberry Apple Relish

Roasted Pork Tenderloin with Strawberry Apple Relish Roasted Pork Tenderloin with Strawberry Apple Relish is savory and sweet. We love roasting and grilling tenderloins since they cook fast, turn out tender and can have a variety of side dishes to compliment the flavor of the rubs. For this recipe, we used our The Other Pork […]

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