Sirloin Tips Sirloin Tips with noodles or rice is a dish we both grew up. It’s an easy and relatively fast meal. Prime Rib Seasoning gives it a wonderful, savory flavor like Sunday Roast, without the roast. We will collect the trimmed cuttings off rib eye steaks or rib roasts, and freeze them until we […]
Traditional and modern recipes from all over the UK.
Easy Fruit Tarts We call our recipe Easy Fruit Tarts because . . . they are easy to make. Delicious too. While you can spend a lot more time making your own crust dough, and cooking your own fillings from scratch, but why? One theme you have already picked up over the years from our […]
British Pub Roasted Chicken Our British Pub Roasted Chicken is an easy recipe since our seasoning blend has everything in it to give you one of the best tasting roasted chicken you have ever served. It reminds us of a roasted chicken dinner we had in a London Pub. The flavor was very lively and […]
Standing Rib Roast with Fresh Horseradish Our Standing Rib Roast with Fresh Horseradish is the best way we have found to cook a roast. We come from families where one side is British, so a Roast Beef or a Standing Rib Roast is just something you have for Sunday dinner and especially for the Christmas […]
Cock-a-Leekie Soup This traditional Scottish soup is very traditional in the UK, especially Scotland, where is mentioned as early as the 16th century. You will find it served at many Burns Suppers (January 25th) or St Andrew’s Night Dinner (November 30th) as well as just an every-day soup. The prunes are part of the traditional […]