Moroccan, Tunisian, Ethiopian and Other African Recipes

Recipes from Morocco, Tunisia, Ethiopia and other North Africa Countries by Sheffield Spice & Tea Co.

tunisian harissa chicken

Tunisian Harissa Chicken

Tunisian Harissa Chicken Tunisian Harissa Chicken is a dish not unlike you would find in Tunisia, Morocco or other North African cuisines. Harissa, known as the National Condiment of Tunisia, is made from hot chile peppers, coriander, cumin, caraway and other spices. It is usually used in paste form, which is hard to find in […]

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Chicken with Couscous

Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]

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