Soups and Stews

Wonderful collection our favorite soups and stews from different cultures.

Minestrone Soup

Minestrone Soup Minestrone Soup is probably the most famous Italian soup. As a vegetable soup, you will find many versions, but the one common ingredient which makes it Minestrone over other soups is the pasta. Many recipes use a short, tubular pasta, but you can also use all your pasta odds and ends. Just place […]

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Garlic Tomato Basil Soup

Garlic Tomato Basil Soup 8 servings Total Time: About 1 hour Garlic Tomato Basil Soup is a twist on a classic tomato basil soup, by adding a bit more garlic than many recipes and some red pepper flakes for a bit of spiciness. Not hot, but just enough to let you know it’s there. This […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. You have the same basic ingredients of the French version, but besides the Hawaiian Black Sea Salt, you also have Oregano instead of Thyme. Little differences change the flavor just enough you might have a […]

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Creole Jambalaya

Creole Jambalaya There are subtle differences between Cajun and Creole food. Some are who is doing the cooking, the cultural influences, both of which have French roots and whether it’s considered “City” or “Country” cooking. We’d rather not create a fracas, so suffice to say that our Creole Seasoning can be used with either Creole […]

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Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast.  It is a hearty and very  flavorful.  Since it is one of our favorites as well as our customers and friends, we’re sure you’ll enjoy it as well.  Reminiscent of the great soups found in the top Italian restaurants, try […]

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