Soups and Stews

Wonderful collection our favorite soups and stews from different cultures.

Lasagna Soup

Lasagna Soup

Lasagna Soup Lasagna Soup is so good. Did somebody ask for seconds? It uses the same ingredients you find in pan lasagna, except in a soup. There are a few twists, like using Hot Italian Sausage, instead of ground hamburger, which gives so much extra flavor. We use fusilli pasta, which looks like corkscrews, since […]

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apple butternut squash soup

Apple Butternut Squash Soup

Apple Butternut Squash Soup is delicious any time of the year, but you mostly find it in the Fall with the squash harvest, and you start thinking about spiced foods. Our version has some apple added, and Fall is also when you find a nice selection of fresh apples, and ones not coming from a […]

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Creamy Corn Chowder

Creamy Corn Chowder

Creamy Corn Chowder Corn Chowder has a history which can be traced back to the 1880’s, maybe before. As a “cousin” to New England Clam Chowder, corn is used in the base instead of clams. Bacon is used quite frequently in chowders, including clam, for the extra flavor. You can omit the bacon if you […]

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Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup

Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast.  Hearty and very  flavorful, it is one of our favorites as well as our friends. We’re sure you’ll enjoy it as well.  Reminiscent of the great soups found in the top Italian restaurants, try a pot full and watch how […]

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Ratatouille with Hawaiian Black Sea Salt

Ratatouille with Hawaiian Black Sea Salt Ratatouille with Hawaiian Black Sea Salt is a tasty twist on a French Classic. Classic Ratatouille uses tomatoes as the base. This version also uses tomatoes and shares some of the same basic ingredients. Besides adding Hawaiian Black Sea Salt, you also use Oregano instead of Thyme. Small differences […]

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