Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
Great recipes for chicken, turkey and all your other poultry from Sheffield Spice & Tea Co.
BBQ Chicken Flatbread BBQ Chicken Flatbread is our favorite version. We like using a pizza crust instead of a pre-made flatbread or naan bread, since it turns out lighter in texture. The BBQ chicken, onion and cilantro is a simple combination, but the flavors combine well. Roasting the chicken breast with our North Carolina BBQ […]
Pineapple Stuffed Jerk Chicken Pineapple Stuffed Jerk Chicken is a great way to get introduced to Jamaican cooking. It highlights the citrus flavors used in Caribbean cooking as well as the Jamaican spice palate represented in a quality Jerk Seasoning, such as ours. The allspice, cinnamon and other spices come through nicely. Some cooks will […]
Spicy Baked Chicken and Onions Our Spicy Baked Chicken and Onions is a simple dish and very tasty. Our Rick’s Casablanca Seasoning is one of our more popular seasonings since it goes well with chicken, fish, roasts and more. Since it has all the spices and herbs crafted into it, you don’t need to use […]
Honey Garlic Chicken Honey Garlic Chicken is a recipe we had in our personal archives from long ago. We updated it a bit to keep it simple. Our friends seem to like chicken recipes the best, so when we looked through our recipe files, we found this one which combines garlic, smoked paprika and honey […]
Grandmas Oven Fried Chicken Our Grandmas Oven Fried Chicken recipe is a recipe passed down through at least 3 generations to Cheryl. The only change are the spices we use. Way back, both of our families and probably many of yours, only used salt and pepper to season many of their foods. Back in Europe, […]
Chicken with Asparagus and Mushrooms Chicken with Asparagus and Mushrooms is one more way we love to cook chicken. Pan cooking is a fast and easy way to cook many dishes, especially after a long day at work. The seasoning and vegetables used make the difference. And serving the dish over noodles, rice, or just […]
Filipino Chicken Adobo Filipino Chicken Adobo is a standard dish in the Philippines. This adobo is not to be confused with Southwest or Mexican adobo, which is made from chile peppers and other spices. Chicken Adobo is almost always made from White Vinegar, Soy Sauce, Garlic, Black Pepper and Bay Leaves. The differences are whether […]
Savory Pan Cooked Chicken Breasts We love pan-cooked chicken. Our Savory Chicken Breasts are a good example. Easy to make, our Sweet Tweetee Seasoning gives a savory flavor with a bit of sweetness, giving you a dish which can pair up with just about any side dishes you would like. Wild Rice, Rice Pilaf, Pan-Roasted […]
Chicken Piccata Chicken Piccata is a classic Italian dish. Piccata, refers to the thinly pounded chicken, pan-cooked to a golden brown, then served with a piquant, lemon-caper sauce. There is pretty much one way to make Chicken Piccata, as far as the ingredients, but you still find variations in the seasoning, and the lemon-caper sauce. […]
Chicken Fajitas Chicken fajitas are a standard on all Mexican and Southwest restaurant menus, along with beef, shrimp and vegetable fajitas. We will make chicken, beef or mixed. The grilled vegetables and toppings are the same, so it’s all about the meat. We like to make fresh salsa and guacamole to serve on top, but […]