Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
Great recipes for chicken, turkey and all your other poultry from Sheffield Spice & Tea Co.
Grandmas Oven Fried Chicken Our Grandmas Oven Fried Chicken recipe is a recipe passed down through at least 3 generations to Cheryl. The only change are the spices we use. Way back, both of our families and probably many of yours, only used salt and pepper to season many of their foods. Back in Europe, […]
Chicken with Asparagus and Mushrooms Chicken with Asparagus and Mushrooms is one more way we love to cook chicken. Pan cooking is a fast and easy way to cook many dishes, especially after a long day at work. The seasoning and vegetables used make the difference. And serving the dish over noodles, rice, or just […]
Filipino Chicken Adobo Filipino Chicken Adobo is a standard dish in the Philippines. This adobo is not to be confused with Southwest or Mexican adobo, which is made from chile peppers and other spices. Chicken Adobo is almost always made from White Vinegar, Soy Sauce, Garlic, Black Pepper and Bay Leaves. The differences are whether […]
Savory Pan Cooked Chicken Breasts We love pan-cooked chicken. Our Savory Chicken Breasts are a good example. Easy to make, our Sweet Tweetee Seasoning gives a savory flavor with a bit of sweetness, giving you a dish which can pair up with just about any side dishes you would like. Wild Rice, Rice Pilaf, Pan-Roasted […]
Chicken Piccata Chicken Piccata is a classic Italian dish. Piccata, refers to the thinly pounded chicken, pan-cooked to a golden brown, then served with a piquant, lemon-caper sauce. There is pretty much one way to make Chicken Piccata, as far as the ingredients, but you still find variations in the seasoning, and the lemon-caper sauce. […]
Chicken Fajitas Chicken fajitas are a standard on all Mexican and Southwest restaurant menus, along with beef, shrimp and vegetable fajitas. We will make chicken, beef or mixed. The grilled vegetables and toppings are the same, so it’s all about the meat. We like to make fresh salsa and guacamole to serve on top, but […]
Thai Green Curry Chicken Thai Green Curry Chicken is a very classic Thai dish. The flavor of the coconut milk combined with the Thai Green Curry Paste, made from our Thai Coconut Green Curry Powder, provides a rich flavor without having to scour local markets to find all the ingredients to make the paste. The […]
Roasted Za’atar Chicken with Potatoes Roasted Za’atar Chicken with Potatoes is a great way to use our flavorful Lebanese Za’atar Middle Eastern Spice Blend. Most of us have been introduced to Za’atar as a pita bread topping, which is broiled or baked on top of olive oil-brushed pita bread. If you want to try it […]
Chicken Paprika with Rice Chicken Paprika with Rice is a classic Sunday dinner. A one-pot dinner. The flavorful spice and herb mixture of the paprika, onion, saffron and other spices imparts a wonderful to the chicken and the rice. Cooking the chicken with the skin adds additional flavor. But, if you prefer to cook them […]
Roasted Lemon Herbs de Provence Chicken Roasted Lemon Herbs de Provence Chicken is a very flavorful roasted chicken. Herbs de Provence is a used to season chicken in many cuisines, especially French, since the Provence region of France is closely associated with lavender, as Provence is their major lavender-growing region. Lavender adds a delicate floral […]
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