Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads, as well as a great way to use leftover chicken breasts. We’ll make extra just so we will have some to make Chicken Salad. This Lemon Dill Chicken Salad recipe has all the ingredients we put in a […]
Chicken, Turkey and Other Poultry
Great recipes for chicken, turkey and all your other poultry from Sheffield Spice & Tea Co.
Ancho Chicken Breasts
Ancho Chicken Breasts Ancho Chicken is a chicken recipe Rick has made for over 20 years soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines. It is a simple recipe and one of our personal favorites. The simple Ancho Chile marinade imparts […]
Chicken with Couscous
Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]
Slow Cooker Chicken Fajitas
Slow Cooker Chicken Fajitas Slow Cooker Chicken Fajitas are an easy, delicious meal. Fajitas are a standard in many kitchens. and this slow cooker version make it even easier since you don’t have to fire up the grill and can be made any time of the year. Making them in a slow cooker is a […]
Sweet Tweetee Chicken Wings
Sweet Tweetee Chicken Wings Our Sweet Tweetee Chicken Wings are so easy, yet so delicious. The spicy sweet flavor is sure to be the hit of your party or other gathering. The Sweet Tweetee is one our most popular chicken and pork seasonings. By adding more or less, you can control the spiciness and intensity of […]
New Mexico Red Chile Chicken Breasts
New Mexico Red Chile Chicken Breasts New Mexico Red Chile Chicken Breasts is a delicious way to add a Southwestern flair to a simple chicken recipe. The flavor of Red New Mexico Chile is entirely different than using Ancho or other chile powders. The earthy, sweet flavor of the Mild Hatch New Mexico Chile we […]
Tuscan Bean and Chicken Soup
Tuscan Bean and Chicken Soup Our Tuscan Bean and Chicken Soup is easy and fast. Hearty and very flavorful, it is one of our favorites as well as our friends. We’re sure you’ll enjoy it as well. Reminiscent of the great soups found in the top Italian restaurants, try a pot full and watch how […]
Classic Bread Stuffing
Classic Bread Stuffing This is a Classic Bread Stuffing, which can be used as a poultry stuffing, or baked as a side dish. This recipe can be used both with poultry and pork. You can also add your favorite extras, or additional sage if you like it that way. Yield: 10 cups Ingredients: 1 stick […]
Citrus Brining Mix Instructions
Citrus Brining Mix Instructions We crafted our Citrus Brining Mix to have a citrusy, savory flavor. Use about 1 oz of the citrus brine blend per pound of turkey or other protein. So, a 4 oz packet will brine a chicken or other smaller proteins. An 8 oz packet will brine a small turkey and […]
Chicken Andouille Sausage Gumbo
Chicken Andouille Sausage Gumbo Chicken Andouille Sausage Gumbo is a New Orleans staple. It’s found throughout the South, especially in Cajun and Creole areas of Louisiana. There are many variations. They are made with a combination of chicken, sausage, crab, shrimp and other seafood. The okra gives it the thickness while cooking and the Gumbo […]