Sheffield Spice & Tea Co
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Great recipes for chicken, turkey and all your other poultry from Sheffield Spice & Tea Co.
Roasted Lemon Herbs de Provence Chicken Roasted Lemon Herbs de Provence Chicken is a very flavorful roasted chicken. Herbs de Provence is a used to season chicken in many cuisines, especially French, since the Provence region of France is closely associated with lavender, as Provence is their major lavender-growing region. Lavender adds a delicate floral […]
Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]
Tunisian Harissa Chicken Tunisian Harissa Chicken is a dish not unlike you would find in Tunisia, Morocco or other North African cuisines. Harissa, known as the National Condiment of Tunisia, is made from hot chile peppers, coriander, cumin, caraway and other spices. It is usually used in paste form, which is hard to find in […]
British Pub Roasted Chicken Our British Pub Roasted Chicken is an easy recipe since our seasoning blend has everything in it to give you one of the best tasting roasted chicken you have ever served. It reminds us of a roasted chicken dinner we had in a London Pub. The flavor was very lively and […]
Tarragon Chicken Salad Chicken Salad is standard fare for Summer picnics and family outings. With Tarragon Chicken Salad, the tarragon adds a fresh summery flavor. Tarragon is one of the most common herbs used in French cooking, especially with chicken, fish and egg dishes. It doesn’t take a lot of the herb to impart its […]
Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use Blackening Seasoning, besides using with fish fillets. This recipe also cooks rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. It’s […]
Southwest Lasagna Southwest Lasagna is a twist on your standard Italian Lasagna, but there are a few differences. You use flour tortillas instead of pasta noodles, Mexican Cheese blend instead of ricotta cheese, and Taco Seasoning and Fire Roasted Tomatoes instead of seasoned pasta sauce. The black beans and corn are added as a Southwest […]
Lemon Dill Chicken Salad Chicken Salad is one of our favorite salads to make for entree salads, as well as a great way to use leftover chicken breasts. We’ll make extra just so we will have some to make Chicken Salad. This Lemon Dill Chicken Salad recipe has all the ingredients we put in a […]
Ancho Chicken Breasts Ancho Chicken is a chicken recipe Rick has made for over 20 years soon after he started traveling to New Mexico and discovered Southwest and New Mexican Cooking, which remains one of his favorite cuisines. It is a simple recipe and one of our personal favorites. The simple Ancho Chile marinade imparts […]
Chicken with Couscous Chicken with Couscous is so easy and so delicious. Cooked in one pan, it has a Moroccan taste with the olives like you would have cooked it in a tagine. Chicken thighs are used in most Moroccan and North African recipes since they don’t dry out and they add considerable more flavor […]
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