Indian, Thai, Curry and other Southeast Asian Recipes

Recipes from India, Thailand, Indonesia, and other Southeast Asian countries.  These include curries from India, Thailand and other countries by Sheffield Spice & Tea Co.

curried chicken with coconut rice

Curried Chicken with Coconut Rice

Curried Chicken with Coconut Rice Curried Chicken with Coconut Rice is a delicious recipe, and a complete meal in itself, but a small salad or sliced tomatoes make a tasty side dish. The Vindaloo Curry Spice is a full-flavored curry blend, with a bit of spiciness. The coconut milk used in the Coconut Rice goes […]

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filipino chicken adobo

Filipino Chicken Adobo

Filipino Chicken Adobo Filipino Chicken Adobo is a standard dish in the Philippines. This adobo is not to be confused with Southwest or Mexican adobo, which is made from chile peppers and other spices. Chicken Adobo is almost always made from White Vinegar, Soy Sauce, Garlic, Black Pepper and Bay Leaves. The differences are whether […]

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thai green curry chicken

Thai Green Curry Chicken

Thai Green Curry Chicken Thai Green Curry Chicken is a very classic Thai dish. The flavor of the coconut milk combined with the Thai Green Curry Paste, made from our Thai Coconut Green Curry Powder, provides a rich flavor without having to scour local markets to find all the ingredients to make the paste. The […]

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chicken satay

Chicken Satay

Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]

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Vadouvan Chicken Wings and Roasted Potatoes

Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is very non-curry, since it uses Vadouvan Curry more as a spice blend than as an Indian Curry spice. This is because the shallots, onion and garlic comes from the French influence while they colonized several parts of India. You will find many […]

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Chickpeas with Curry Leaves

Chickpeas with Curry Leaves Chickpeas with Curry Leaves is an Indian dish, where chickpeas are used as the main ingredient as they are in many recipes. Curry leaves, both dried and fresh are found in many recipes as well, but it’s difficult to find the leaves in any form. You also find shredded coconut in […]

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Thai Red Curry Chicken

Thai Red Curry Chicken Thai Red Curry Chicken is a classic Thai curry dish. The chicken can be substituted with beef, tofu, shrimp or other protein, but chicken is mostly used. As with many Asian recipes, the meat and vegetables are cut into smaller pieces or sliced thin. This allows them to cook faster as […]

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Baked Tandoori Chicken

Baked Tandoori Chicken Tandoori Chicken is an iconic dish in Indian restaurants. The signature red color is unmistakable, due to the red chile peppers, paprika or even red food coloring. A tandoori is a clay oven, which bakes the chicken. But most of us don’t have a tandoori in our homes, so we must grill […]

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New Potato and Pea Curry

New Potato and Pea Curry

New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth.  The textures of the potatoes and peas […]

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