Indian, Thai, Curry and other Southeast Asian Recipes

Recipes from India, Thailand, Indonesia, and other Southeast Asian countries. These include curries from India, Thailand and other countries by Sheffield Spice & Tea Co.

Thai Green Curry Chicken

By Richard Sheffield on November 30, 2018 in Asian Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes

Thai Green Curry Chicken Thai Green Curry Chicken is a very classic Thai dish. The flavor of the coconut milk combined with the Thai Green Curry Paste, made from our Thai Coconut Green Curry Powder, provides a rich flavor without having to scour local markets to find all the ingredients to make the paste. The […]

Chicken Satay

By Richard Sheffield on July 12, 2018 in BBQ and Grilling Recipes, Chicken, Turkey and Other Poultry, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes

Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]

Vadouvan Chicken Wings and Roasted Potatoes

By Richard Sheffield on August 18, 2017 in Chicken, Turkey and Other Poultry, Countries & Cuisines, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes

Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is very non-curry, since it uses Vadouvan Curry more as a spice blend than as an Indian Curry spice. This is because the shallots, onion and garlic comes from the French influence while they colonized several parts of India. You will find many […]

Chickpeas with Curry Leaves

By Richard Sheffield on July 27, 2017 in Countries & Cuisines, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes, Vegetable Recipes, Vegetarian and Vegan Recipes

Chickpeas with Curry Leaves Chickpeas with Curry Leaves is an Indian dish, where chickpeas are used as the main ingredient as they are in many recipes. Curry leaves, both dried and fresh are found in many recipes as well, but it’s difficult to find the leaves in any form. You also find shredded coconut in […]

Vegetable Curry

By Richard Sheffield on July 19, 2017 in Indian, Thai, Curry and other Southeast Asian Recipes, Recipes, Vegetable Recipes, Vegetarian and Vegan Recipes

Vegetable Curry This simple Vegetable Curry recipe is sure to be a fan favorite. Easy to make, you can use almost any curry you have around, from mild to hot. Just depends on your taste at the time. For the bread to serve on the side, you can also use what you have in the […]

Thai Red Curry Chicken

By Richard Sheffield on May 4, 2017 in Asian Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes

Thai Red Curry Chicken Thai Red Curry Chicken is a classic Thai curry dish. The chicken can be substituted with beef, tofu, shrimp or other protein, but chicken is mostly used. As with many Asian recipes, the meat and vegetables are cut into smaller pieces or sliced thin. This allows them to cook faster as […]

Baked Tandoori Chicken

By Richard Sheffield on March 31, 2017 in Asian Recipes, Chicken, Turkey and Other Poultry, Countries & Cuisines, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes

Baked Tandoori Chicken Tandoori Chicken is an iconic dish in Indian restaurants. The signature red color is unmistakable, due to the red chile peppers, paprika or even red food coloring. A tandoori is a clay oven, which bakes the chicken. But most of us don’t have a tandoori in our homes, so we must grill […]

New Potato and Pea Curry

By Richard Sheffield on January 29, 2017 in Countries & Cuisines, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes, Vegetable Recipes, Vegetarian and Vegan Recipes

New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth. The textures of the potatoes and peas […]

Basmati Rice Pilaf

By Richard Sheffield on January 27, 2017 in Countries & Cuisines, Greek and Mediterranean Recipes, Indian, Thai, Curry and other Southeast Asian Recipes, Middle Eastern Recipes, Recipes, Rice Dishes, Salads and Side Dishes, Vegetable Recipes, Vegetarian and Vegan Recipes

Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]

Colombo Chicken

By Richard Sheffield on September 2, 2016 in Chicken, Turkey and Other Poultry, Countries & Cuisines, Indian, Thai, Curry and other Southeast Asian Recipes, Recipes

Colombo Chicken This Colombo Chicken recipe is common way to cook Sri Lankan chicken in the Colombo style. Once you have made it, you might change up some of the ingredients, making it your own just as families do in Sri Lanka and India. Colombo cooking is a style of cooking, originating in the area […]

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