Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
Recipes from India, Thailand, Indonesia, and other Southeast Asian countries. These include curries from India, Thailand and other countries by Sheffield Spice & Tea Co.
Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]
Vadouvan Chicken Wings and Roasted Potatoes Vadouvan Chicken Wings and Roasted Potatoes is very non-curry, since it uses Vadouvan Curry more as a spice blend than as an Indian Curry spice. This is because the shallots, onion and garlic comes from the French influence while they colonized several parts of India. You will find many […]
Chickpeas with Curry Leaves Chickpeas with Curry Leaves is an Indian dish, where chickpeas are used as the main ingredient as they are in many recipes. Curry leaves, both dried and fresh are found in many recipes as well, but it’s difficult to find the leaves in any form. You also find shredded coconut in […]
Vegetable Curry This simple Vegetable Curry recipe is sure to be a fan favorite. Easy to make, you can use almost any curry you have around, from mild to hot. Just depends on your taste at the time. For the bread to serve on the side, you can also use what you have in the […]
Thai Red Curry Chicken Thai Red Curry Chicken is a classic Thai curry dish. The chicken can be substituted with beef, tofu, shrimp or other protein, but chicken is mostly used. As with many Asian recipes, the meat and vegetables are cut into smaller pieces or sliced thin. This allows them to cook faster as […]
Baked Tandoori Chicken Tandoori Chicken is an iconic dish in Indian restaurants. The signature red color is unmistakable, due to the red chile peppers, paprika or even red food coloring. A tandoori is a clay oven, which bakes the chicken. But most of us don’t have a tandoori in our homes, so we must grill […]
New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth. The textures of the potatoes and peas […]
Basmati Rice Pilaf Basmati Rice Pilaf is a twist on traditional rice pilaf, since it is made with Basmati rice, mint, other fragrant spices and a touch of saffron. The spices and Basmati rice are all part of the Mediterranean and Indian/Pakistani cuisines where versions of rice pilaf is found. The additional spices create almost […]
Colombo Chicken This Colombo Chicken recipe is common way to cook Sri Lankan chicken in the Colombo style. Once you have made it, you might change up some of the ingredients, making it your own just as families do in Sri Lanka and India. Colombo cooking is a style of cooking, originating in the area […]
Vindaloo Flank Steak Vindaloo dishes are typically made with chicken, pork, lamb or vegetables. You do see some with beef as well. This is a recipe made with Flank Steak, which makes a good base meat. You can substitute chicken, tofu or the protein of your choice. Just adjust the cooking time until cooked thoroughly. […]
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