Sheffield Spice & Tea Co
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Recipes for all your BBQ and grilling needs by Sheffield Spice & Tea Co.
Grilled Stuffed Flank Steak with Capicola and Provolone Cheese Grilled Stuffed Flank Steak with Capicola and Provolone Cheese is a version of the classic Stuffed Flank Steak. This version uses a Spicy Capicola and other herbs which gives you an Italian flair. Many recipes slices the steak roll into wooden skewered pinwheels and then grills […]
Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]
Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]
Baltimore Pit Beef with Tiger Sauce Baltimore Pit Beef, also known as Maryland Pit Beef or just Pit Beef in that part of the East Coast, is a barbecue of a different color….usually pink, when cooked medium rare to medium. I, like many BBQ afficionados, are used to long, slow cooked cuts of pork or […]
Crusted Filet Mignon with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ways to serve steak. Our Crusted Filet Mignon with Blue Cheese Butter is even tastier since our Toronto Steak Seasoning adds a fantastic flavor crust to the steak which is further enhanced with […]
Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks have the distinctive smokey flavor you might find in other recipes using various smoked salts. This recipe throws in a few twists, adding Brown Sugar, Garlic and Black Pepper to the rub. The molasses sweetness of the brown sugar […]
Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]
Grilled Corn on the Cob Grilled Corn on the Cob gives corn an entirely different flavor. Most of us boil or simmer the corn and while that works, it’s not the same flavor as when you roast or grill it. Even oven-roasting isn’t the same flavor as grilling. You will see recipes for grilling in […]
Greek Beef Kabobs Our Greek Beef Kabobs are an easy, healthy dish. Grilled beef is always a great entree, especially if you are on a low-carb diet. This can be paired up with rice pilaf, salad, sauteed or grilled vegetables or even a side dish of fruit, making for a balanced meal. The Mediterranean Seasoning […]
Grilled Standing Rib Roast with Rosemary and Garlic Standing Rib Roast is one of the best loved Sunday dinner recipes. We like making it with roasted potatoes & root vegetables, and Yorkshire Pudding. It’s a traditional, English Christmas dinner, which we usually make ourselves at the holidays. But, since an outdoor grill is pretty much […]
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