BBQ and Grilling Recipes

Recipes for all your BBQ and grilling needs by Sheffield Spice & Tea Co.

jamaican jerk marinated grilled pork chops

Jamaican Jerk Marinated Grilled Pork Chops

Jamaican Jerk Marinated Grilled Pork Chops Jamaican Jerk Grilled Pork Chops is a classic example of how to use Jamaican Jerk Seasoning. The flavor combination of the jerk seasoning and the spice of the Scotch Bonnet chile peppers takes your tastebuds to the Caribbean islands. Jerk dishes are traditionally served with a side of rice […]

Continue Reading
grilled stuffed flank steak with capicola and provolone cheese

Grilled Stuffed Flank Steak with Capicola and Provolone Cheese

Grilled Stuffed Flank Steak with Capicola and Provolone Cheese Grilled Stuffed Flank Steak with Capicola and Provolone Cheese is a version of the classic Stuffed Flank Steak. This version uses a Spicy Capicola and other herbs which gives you an Italian flair. Many recipes slices the steak roll into wooden skewered pinwheels and then grills […]

Continue Reading
chicken satay

Chicken Satay

Chicken Satay This Chicken Satay is like what you might find on the street in Singapore or Indonesia. But then, Satay is so identified with many Southeast Asia and Pacific Rim countries, you might find a version like this in many countries where Satay is a common street food. Many Satays use a peanut sauce. […]

Continue Reading
santa maria tri-tip roast

Santa Maria Tri-Tip Roast

Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]

Continue Reading
Baltimore Pit Beef

Baltimore Pit Beef with Tiger Sauce

Baltimore Pit Beef with Tiger Sauce Baltimore Pit Beef, also known as Maryland Pit Beef or just Pit Beef in that part of the East Coast, is a barbecue of a different color….usually pink, when cooked medium rare to medium. I, like many BBQ afficionados, are used to long, slow cooked cuts of pork or […]

Continue Reading

Crusted Filet Mignon with Blue Cheese Butter

Crusted Filet Mignon with Blue Cheese Butter Steaks served with a dollop of Blue Cheese Butter is one of the most flavorful ways to serve steak. Our Crusted Filet Mignon with Blue Cheese Butter is even tastier since our Toronto Steak Seasoning adds a fantastic flavor crust to the steak which is further enhanced with […]

Continue Reading

Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks

Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks Brown Sugar Smoked Irish Whiskey Salt Ribeye Steaks have the distinctive smokey flavor you might find in other recipes using various smoked salts. This recipe throws in a few twists, adding Brown Sugar, Garlic and Black Pepper to the rub. The molasses sweetness of the brown sugar […]

Continue Reading

Roast Chicken with Marjoram & Tomatoes

Roast Chicken with Marjoram & Tomatoes Roast Chicken is always a favorite. Marjoram is very much underutilized which is a shame since it such a flavorful herb and goes so well with chicken, seafood, tomato dishes and so much more. It is also found in many French and Italian recipes. This recipe uses both marjoram […]

Continue Reading

Free shipping on orders of Spices & Teas $50 and over. Dismiss