Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
Recipes for all your BBQ and grilling needs by Sheffield Spice & Tea Co.
North Carolina Pulled Pork North Carolina Pulled Pork is one of our traditional recipes we make every Summer. We will make 10 or more pounds so we can freeze most of it and enjoy it all year long until the next Summer, if it lasts that long. There are many styles of BBQ, across the […]
Sweet & Spicy Glazed Shrimp Sweet & Spicy Glazed Shrimp are easy to make any time of the year. We like grilling them outdoors, but you can use a grill pan indoors as well. The sweet and spice flavor combination is always a favorite and works especially well on shrimp. They cook fast so this […]
BBQ Chicken Flatbread BBQ Chicken Flatbread is our favorite version. We like using a pizza crust instead of a pre-made flatbread or naan bread, since it turns out lighter in texture. The BBQ chicken, onion and cilantro is a simple combination, but the flavors combine well. Roasting the chicken breast with our North Carolina BBQ […]
Pineapple Stuffed Jerk Chicken Pineapple Stuffed Jerk Chicken is a great way to get introduced to Jamaican cooking. It highlights the citrus flavors used in Caribbean cooking as well as the Jamaican spice palate represented in a quality Jerk Seasoning, such as ours. The allspice, cinnamon and other spices come through nicely. Some cooks will […]
Cheese Stuffed Burgers We both grew up on Cheese Stuffed Burgers. We love them because we can use a different cheese, add some grilled mushrooms or even a bit of cooked bacon to give your burgers different flavors. We prefer cheddar cheese because of it’s fuller flavor and how it stands up to the toppings. […]
BBQ Pork Loin Skewers BBQ Pork Loin Skewers are easy to make and keep s the heat out of your kitchen during the Summer months. They are marinated in a BBQ rub, then quickly grilled. Basting them while grilling adds extra flavor. You can serve them with your favorite BBQ sauce. We will make some […]
Caribbean Shrimp Kabobs Caribbean Shrimp Kabobs are easy to make and delicious to eat. The Colombo Powder, which is a Caribbean curry powder, combined with Allspice, Dark Rum and a touch of Cayenne Chile Pepper adds an authentic West Indies flavor to your grilled dish. If you’re not familiar with Colombo Powder, it is a […]
Spicy Baked Chicken and Onions Our Spicy Baked Chicken and Onions is a simple dish and very tasty. Our Rick’s Casablanca Seasoning is one of our more popular seasonings since it goes well with chicken, fish, roasts and more. Since it has all the spices and herbs crafted into it, you don’t need to use […]
Chile Lime Pork with Corn Salad Chile Lime Pork with Corn Salad is a delicious and easy way to prepare pork tenderloin medallions. You can use boneless, center-cut pork chops as well. Either way, the Guajillo chile basting sauce adds adds a delicious flavor to the grilled pork. This is a recipe we have had […]
Honey Garlic Chicken Honey Garlic Chicken is a recipe we had in our personal archives from long ago. We updated it a bit to keep it simple. Our friends seem to like chicken recipes the best, so when we looked through our recipe files, we found this one which combines garlic, smoked paprika and honey […]