Sheffield Spice & Tea Co
Fine Teas, Exotic Spices, Oils & Vinegars, Specialty Gourmet Foods and Accessories From Around The World
Recipes for all your BBQ and grilling needs by Sheffield Spice & Tea Co.
BBQ Pork Loin Skewers BBQ Pork Loin Skewers are easy to make and keep s the heat out of your kitchen during the Summer months. They are marinated in a BBQ rub, then quickly grilled. Basting them while grilling adds extra flavor. You can serve them with your favorite BBQ sauce. We will make some […]
Caribbean Shrimp Kabobs Caribbean Shrimp Kabobs are easy to make and delicious to eat. The Colombo Powder, which is a Caribbean curry powder, combined with Allspice, Dark Rum and a touch of Cayenne Chile Pepper adds an authentic West Indies flavor to your grilled dish. If you’re not familiar with Colombo Powder, it is a […]
Spicy Baked Chicken and Onions Our Spicy Baked Chicken and Onions is a simple dish and very tasty. Our Rick’s Casablanca Seasoning is one of our more popular seasonings since it goes well with chicken, fish, roasts and more. Since it has all the spices and herbs crafted into it, you don’t need to use […]
Chile Lime Pork with Corn Salad Chile Lime Pork with Corn Salad is a delicious and easy way to prepare pork tenderloin medallions. You can use boneless, center-cut pork chops as well. Either way, the Guajillo chile basting sauce adds adds a delicious flavor to the grilled pork. This is a recipe we have had […]
Honey Garlic Chicken Honey Garlic Chicken is a recipe we had in our personal archives from long ago. We updated it a bit to keep it simple. Our friends seem to like chicken recipes the best, so when we looked through our recipe files, we found this one which combines garlic, smoked paprika and honey […]
Grilled Stuffed Portobello Mushrooms Grilled Stuffed Portobello Mushrooms are one of our favorite vegetables to grill and served as a side dish with our steaks, burgers, grilled chicken, or just about anything. The firmness of the Portobello allows them to stand up to the heat of the grill. The Tuscan Seasoning used in the breadcrumbs […]
Kalbi Korean BBQ Ribs Kalbi Korean BBQ Ribs, also known as Galbi, which is Korean for ribs, are a standard in Korean restaurants. Where most of us are familiar with braising short ribs cut with longer pieces of the bone, Kalbi are cut across the bones, or flanken-style, to a thickness of ⅜” to ½” […]
Chicken Fajitas Chicken fajitas are a standard on all Mexican and Southwest restaurant menus, along with beef, shrimp and vegetable fajitas. We will make chicken, beef or mixed. The grilled vegetables and toppings are the same, so it’s all about the meat. We like to make fresh salsa and guacamole to serve on top, but […]
Turkish Marinated Chicken Kebabs Urfa Biber is a very flavorful chile pepper. Somewhat sweet and chocolatelty, with hints of smokiness, it is a common chile pepper in Turkey. It is used in marinades, as a rub and as a condiment just as we use salt & pepper. Over here we use it many other ways. […]
Jamaican Jerk Marinated Grilled Pork Chops Jamaican Jerk Grilled Pork Chops is a classic example of how to use Jamaican Jerk Seasoning. The flavor combination of the jerk seasoning and the spice of the Scotch Bonnet chile peppers takes your tastebuds to the Caribbean islands. Jerk dishes are traditionally served with a side of rice […]