Southwest, Mexican and other Latin American Recipes

Great recipes from the Southwest United States, Mexico, South America and other Latin American countries.

chile lime pork with corn salad

Chile Lime Pork with Corn Salad

Chile Lime Pork with Corn Salad Chile Lime Pork with Corn Salad is a delicious and easy way to prepare pork tenderloin medallions. You can use boneless, center-cut pork chops as well. Either way, the Guajillo chile basting sauce adds adds a delicious flavor to the grilled pork. This is a recipe we have had […]

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salsa fresca

Salsa Fresca

Salsa Fresca Salsa Fresca is salsa, but made fresh and not poured from a bottle. With all the ingredients chopped fresh from the produce stand, it’s crunchier and doesn’t have that cooked flavor you get with bottled salsas. With many Southwest and Mexican dishes, Salsa Fresca adds the extra fresh flavor, making the other ingredients […]

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guacamole

Guacamole

Guacamole Guacamole is made many ways, but all have common ingredients. In my travels to New Mexico many years ago, I’ve had the pleasure of eating guacamole at dozens of restaurants all over the state, especially around the Albuquerque, Santa Fe, Chimayo areas. Most were similar, but where I found the differences were in the […]

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chicken fajitas

Chicken Fajitas

Chicken Fajitas Chicken fajitas are a standard on all Mexican and Southwest restaurant menus, along with beef, shrimp and vegetable fajitas. We will make chicken, beef or mixed. The grilled vegetables and toppings are the same, so it’s all about the meat. We like to make fresh salsa and guacamole to serve on top, but […]

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jalapeno corn muffins

Jalapeno Corn Muffins

Jalapeno Corn Muffins Jalapeno Corn Muffins are a favorite to eat with chili, soups, stews or just by themselves. Many muffin recipes are dry, crumble too easy, have little or no flavor. This recipe has a moister texture, but still has just the right crumble when you bite it. The sour cream keeps it moister […]

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santa maria tri-tip roast

Santa Maria Tri-Tip Roast

Santa Maria Tri-Tip Roast Santa Maria Tri-Tip Roast is a traditional cut of sirloin roast, dating back to the mid-1800’s in the Santa Maria Valley of California. It was grilled over oak with very simple salt, pepper and garlic spices. It was served with pinquito beans, considered local to the Santa Maria area. These days […]

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Blackened Chicken with Rice

Blackened Chicken with Rice Blackened Chicken with Rice is another delicious way to use Blackening Seasoning, besides using with fish fillets. This recipe also cooks rice and black beans in the same pan, so when done, you have a great, one-pan dinner. Using fire-roasted tomatoes adds a slightly smokey touch to the overall flavor. It’s […]

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southwest lasagna

Southwest Lasagna

Southwest Lasagna Southwest Lasagna is a twist on your standard Italian Lasagna, but there are a few differences. You use flour tortillas instead of pasta noodles, Mexican Cheese blend instead of ricotta cheese, and Taco Seasoning and Fire Roasted Tomatoes instead of seasoned pasta sauce. The black beans and corn are added as a Southwest […]

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