Cock-a-Leekie Soup
Cock-a-Leekie Soup This traditional Scottish soup is very traditional in the UK, especially Scotland, where is mentioned as early as the 16th century. You will find it served at many Burns Suppers (January 25th) or St Andrew’s Night Dinner (November 30th) as well as just an every-day soup. The prunes are part of the traditional […]
Steak & Potato Pie
Steak & Potato Pie We enjoy a traditional Steak & Potato Pie, whether out or at home. We are both half-British, you know. There are many versions, but they all are made with a filling of very tender steak, chopped onions, and potatoes which stay firm while cooking. The seasonings can be from very simple […]
Windsor Soup
Windsor Soup Windsor Soup, or Brown Windsor Soup as it’s known historically, is a hearty soup and thick like a stew. It is made with beef and lamb, or other beef cuts. We just use beef in our version. Writers have found references to the early versions going back to King George IV and his […]