Tag: british recipes

Braised Short Ribs

Braised Short Ribs This Braised Short Rib recipe is classic since it uses red wine in the braising, and is cooked until the meat falls off the bone. You can substitute more beef stock in place of the wine. It will be tender, have a great flavor, just not in the “classic” sense. Our Prime […]

Cock-a-Leekie Soup

Cock-a-Leekie Soup This traditional Scottish soup is very traditional in the UK, especially Scotland, where is mentioned as early as the 16th century. You will find it served at many Burns Suppers (January 25th) or St Andrew’s Night Dinner (November 30th) as well as just an every-day soup. The prunes are part of the traditional […]

Welsh Cakes

Welsh Cakes Welsh Cakes are a traditional sweet bread in Wales. They were originally made every March 1st to commemorate St. David, the patron saint of Wales. They are now made anytime as a dessert or to eat with your tea. They have a scone-like consistency, with currants as the fruit and British Mixed Baking […]

Windsor Soup

Windsor Soup Windsor Soup, or Brown Windsor Soup as it’s known historically, is a hearty soup and thick like a stew. It is made with beef and lamb, or other beef cuts. We just use beef in our version. Writers have found references to the early versions going back to King George IV and his […]