Corn and Shrimp Chowder
Corn and Shrimp Chowder We love Corn and Shrimp Chowder. The thicker, creaminess of the chowder gives you a nice hearty meal any time of the year. We use a large size shrimp, but you can also use a medium size if you prefer more shrimp per serving. Leave out the shrimp and bacon if […]
Creamy Corn Chowder
Creamy Corn Chowder Corn Chowder has a history which can be traced back to the 1880’s, maybe before. As a “cousin” to New England Clam Chowder, corn is used in the base instead of clams. Bacon is used quite frequently in chowders, including clam, for the extra flavor. You can omit the bacon if you […]