German Mustard Pork Roast
German Mustard Pork Roast German Mustard Pork Roast is a very traditional German way to prepare a pork roast. We’ll make it every Fall during October for Oktoberfest. We’ll serve it with our Spaetzle on the side, and maybe some hearty pumpernickel bread. The flavor of our Bavarian Seasoning compliments any pork dish, which you’ll […]