German Mustard Pork Roast
German Mustard Pork Roast German Mustard Pork Roast is a very traditional German way to prepare a pork roast. We’ll make it every Fall during October for Oktoberfest. We’ll serve it with our Spaetzle on the side, and maybe some hearty pumpernickel bread. The flavor of our Bavarian Seasoning compliments any pork dish, which you’ll […]
Jägerschnitzel – German Pork Chops
Jägerschnitzel – German Pork Chops Jägerschnitzel, which are German Pork Chops, or Pork Cutlets, is a very traditional German dish. Pounded thin, these pork chops cook quickly and golden brown. The seasonings used make the difference in flavor. We blended our Bavarian Seasoning for authentic flavors, so the result is a dish worthy of any […]