(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

(702) 877-4237

(702) 8-SPICES

Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM

Chicken Korma

chicken korma

Chicken Korma Chicken Korma is a traditional Indian dish. There are many variations, but kormas have a creamier sauce than a curry does, while a curry tends to be spicier. Korma also has nuts like cashews blended into the sauce. Korma uses Garam Masala as the main spice, along with Kashmiri chili, cardamom and other […]

Chicken Manchurian

chicken manchurian

Chicken Manchurian Chicken Manchurian is an Indian Chinese dish. Manchurian as a cooking style, sautés the main ingredients like chicken, shrimp and vegetables until crispy, then combined with a red sauce. The added vegetables, like bell pepper and the green onion topping are added for another layer of crispiness. The sauce is traditionally sweet & […]

Coconut Chicken Curry

coconut chicken curry

Coconut Chicken Curry Coconut Chicken Curry is a Southern India dish, where they use coconut milk in many of their recipes. Our Madras Curry Powder gives the chicken and other ingredients a wonderful flavor, as one would expect in a classic Indian restaurant. The coconut milk adds a creaminess without dominating the flavor. We balance […]

Curried Chicken Salad

curried chicken salad

Curried Chicken Salad Curried Chicken Salad is a British favorite, and eaten at Summer gatherings, but we eat it all year. Our Sheffield’s Madras Curry Powder has such a rich, savory flavor, it adds the right flavor you expect in any classic Indian curry dish. There are many versions of Curried Chicken Salad with various […]

Keema Matar- Ground Beef and Pea Curry

keema matar

Keema Matar- Ground Beef and Pea Curry Keema Matar is a dish made in India and Pakistan for hundreds of years. Keema means minced meat in Turkish. Matar means peas, so Keema Matar is minced, or ground meat, with peas. There are many versions, but there are common spices, like Garam Masala, Cinnamon, Green Cardamom […]

Vegetable Curry

Vegetable Curry This simple Vegetable Curry recipe is sure to be a fan favorite.  Easy to make, you can use almost any curry you have around, from mild to hot.  Just depends on your taste at the time.  For the bread to serve on the side, you can also use what you have in the […]