Keema Matar- Ground Beef and Pea Curry
Keema Matar- Ground Beef and Pea Curry Keema Matar is a dish made in India and Pakistan for hundreds of years. Keema means minced meat in Turkish. Matar means peas, so Keema Matar is minced, or ground meat, with peas. There are many versions, but there are common spices, like Garam Masala, Cinnamon, Green Cardamom […]