(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Caribbean Shrimp Kabobs Caribbean Shrimp Kabobs are easy to make and delicious to eat. It is traditionally made with Colombo Powder, which is a Caribbean curry powder, combined with Allspice, Dark Rum and a touch of Cayenne Chile Pepper adds an authentic West Indies flavor to your grilled dish. We’re not blending our Colombo Powder […]
Colombo Chicken This Colombo Chicken Recipe is a common way to cook chicken in Sri Lanka. It is very flavorful, and similar to many Indian Curry dishes, but different in the ingredients used in Sri Lanka. Colombo cooking is a pot style of cooking, originating in the area of Colombo, Sri Lanka. The story goes, […]
New Potato and Pea Curry This New Potato and Pea Curry is a tasty vegetarian/vegan dish, which is great alone or can served as a side dish. The Madras Curry Powder and other spices combine to offer a sensory experience for both for your nose and your mouth. The textures of the potatoes and peas […]
Pork Colombo Pork Colombo is a classic Sri Lankan, West Indies dish. After the Sri Lankan plantation workers arrived in the French West Indies, they incorporated the local spices into their native curry blends, giving us what we now know as Poudre de Colombo or Colombo Powder, named after the capital of Sri Lanka. We […]
Slow Cooker Butternut Squash & Chickpea Curry Slow Cooker Butternut Squash & Chickpea Curry is easy to make, which is served as a main dish. It’s also vegan/vegetarian, so it can be the focal point of a vegetarian dinner. The flavors of the ingredients are brought together with the Madras Curry. The complexity of all […]
Vegetable Curry This simple Vegetable Curry recipe is sure to be a fan favorite. Easy to make, you can use almost any curry you have around, from mild to hot. Just depends on your taste at the time. For the bread to serve on the side, you can also use what you have in the […]