(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Doro Wat Doro Wat is spicy Ethiopian Chicken Stew, the national food of Ethiopia. You find it in pretty much all restaurants. Like curry, each family has it on version, but they all have similar ingredients and flavor. It’s made with chicken, onions, and simmered in a sauce seasoned with a liberal amount of Berbere […]
Moroccan Chicken with Potatoes and Peas Moroccan Chicken with Potatoes and Peas is a simple dish which is what you’d find in a café in Casablanca, Marrakesh, Tangier, or other Moroccan city. The spices are commonly used in Morocco and other Northern African countries, with just a touch of spiciness to tingle your tastebuds. Pan […]
Moroccan Spiced Pork with Apricots Our Moroccan Spiced Pork with Apricots was inspired by Moroccan spices and fruits. Moroccan spices include nutmeg, ginger, cinnamon, clove, thyme, spearmint, and many more. When we wanted to bring you this recipe, we saw that our Pumpkin Pie Spice has all of these spices, except the thyme and spearmint. […]