(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
(702) 8-SPICES
Store Hours:
Monday - Saturday 10AM to 7PM
Sunday 11AM to 5PM
Dijon Crusted Chicken Breasts Dijon Crusted Chicken Breasts is an easy dish to make, with a light, refreshing flavor because of the crispy, Panko bread crumb coating, seasoned with thyme. They are also nice and juicy from the Dijon mustard, sour cream topping. The chicken breasts are sliced in half to make them thinner and […]
Roast Provencal Chicken Roast Provencal Chicken is such an easy, classic French chicken recipe. The Herbs de Provence with its touch of lavender adds the right flavor you find across the Provence region of France. We blend our Herbs de Provence with the herbs found in the Provence region. The result is a roasted chicken […]
Roast Turkey Stuffing Bake Roast Turkey Stuffing Bake is a great way to use leftover turkey. Whether you make it a day or two after Thanksgiving, or freeze your leftovers and make it months later, it’s a delicious way to bring back the flavor of Thanksgiving. It is also easy to put together. The combination […]