Creamy Corn Chowder
Creamy Corn Chowder Corn Chowder has a history which can be traced back to the 1880’s, maybe before. As a “cousin” to New England Clam Chowder, corn is used in the base instead of clams. Bacon is used quite frequently in chowders, including clam, for the extra flavor. You can omit the bacon if you […]